1. INTRODUCTION
1.1. Dried Mushrooms and Truffles Whole, Cut, Sliced, Broken or In Powder: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR DRIED MUSHROOMS AND TRUFFLES WHOLE, CUT, SLICED, BROKEN OR IN POWDER (2018-2022)
2.1. Market for Dried mushrooms and truffles in the EU countries (2018-2022)
2.1.1. Dried mushrooms and truffles: production volume and dynamics
2.1.2. Dried mushrooms and truffles: consumption trends
2.1.3. Dried mushrooms and truffles: trade statistics
2.1.4. Dried mushrooms and truffles: prices
3. LOCAL MARKETS FOR DRIED MUSHROOMS AND TRUFFLES WHOLE, CUT, SLICED, BROKEN OR IN POWDER (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Germany
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. France
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Italy
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Lithuania
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Poland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. The United Kingdom
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
4. PROSPECTS OF THE MARKET FOR DRIED MUSHROOMS AND TRUFFLES WHOLE, CUT, SLICED, BROKEN OR IN POWDER (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast