1. INTRODUCTION
1.1. Prepared Culture Media for Development of Micro-organisms: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR PREPARED CULTURE MEDIA FOR DEVELOPMENT OF MICRO-ORGANISMS (2018-2022)
2.1. Market for Prepared culture media for development of micro-organisms in the EU countries (2018-2022)
2.1.1. Prepared culture media for development of micro-organisms: production volume and dynamics
2.1.2. Prepared culture media for development of micro-organisms: consumption trends
2.1.3. Prepared culture media for development of micro-organisms: trade statistics
2.1.4. Prepared culture media for development of micro-organisms: prices
3. LOCAL MARKETS FOR PREPARED CULTURE MEDIA FOR DEVELOPMENT OF MICRO-ORGANISMS (2018-2022)
3.1. Spain
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. France
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Poland
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Portugal
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Slovakia
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Finland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
4. PROSPECTS OF THE MARKET FOR PREPARED CULTURE MEDIA FOR DEVELOPMENT OF MICRO-ORGANISMS (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast