1. INTRODUCTION
1.1. Prepared and Preserved Swine Meat: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR PREPARED AND PRESERVED SWINE MEAT (2018-2022)
2.1. Market for Prepared and preserved hams and cuts thereof in the EU countries (2018-2022)
2.1.1. Prepared and preserved hams and cuts thereof: production volume and dynamics
2.1.2. Prepared and preserved hams and cuts thereof: consumption trends
2.1.3. Prepared and preserved hams and cuts thereof: trade statistics
2.1.4. Prepared and preserved hams and cuts thereof: prices
2.2. Market for Prepared and preserved shoulders and cuts thereof in the EU countries (2018-2022)
2.2.1. Prepared and preserved shoulders and cuts thereof: production volume and dynamics
2.2.2. Prepared and preserved shoulders and cuts thereof: consumption trends
2.2.3. Prepared and preserved shoulders and cuts thereof: trade statistics
2.2.4. Prepared and preserved shoulders and cuts thereof: prices
2.3. Market for Other prepared or preserved meat, offal and mixtures of swine in the EU countries (2018-2022)
2.3.1. Other prepared or preserved meat, offal and mixtures of swine: production volume and dynamics
2.3.2. Other prepared or preserved meat, offal and mixtures of swine: consumption trends
2.3.3. Other prepared or preserved meat, offal and mixtures of swine: trade statistics
2.3.4. Other prepared or preserved meat, offal and mixtures of swine: prices
3. LOCAL MARKETS FOR PREPARED AND PRESERVED SWINE MEAT (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Germany
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Estonia
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Ireland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Greece
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Spain
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. France
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Italy
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Latvia
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Lithuania
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Hungary
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. The Netherlands
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Austria
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Poland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Portugal
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Romania
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Slovakia
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Finland
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Sweden
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. The United Kingdom
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. Croatia
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. Iceland
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Norway
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices
4. PROSPECTS OF THE MARKET FOR PREPARED AND PRESERVED SWINE MEAT (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast