1. INTRODUCTION
1.1. Raw Skins of Sheep or Lambs: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR RAW SKINS OF SHEEP OR LAMBS (2018-2022)
2.1. Market for Raw skins of sheep or lambs in the EU countries (2018-2022)
2.1.1. Raw skins of sheep or lambs: production volume and dynamics
2.1.2. Raw skins of sheep or lambs: consumption trends
2.1.3. Raw skins of sheep or lambs: trade statistics
2.1.4. Raw skins of sheep or lambs: prices
3. LOCAL MARKETS FOR RAW SKINS OF SHEEP OR LAMBS (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Czech Republic
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Ireland
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Spain
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. France
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Italy
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Portugal
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Finland
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. The United Kingdom
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Croatia
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Norway
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
4. PROSPECTS OF THE MARKET FOR RAW SKINS OF SHEEP OR LAMBS (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast