1. INTRODUCTION
1.1. Malt: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR MALT (2018-2022)
2.1. Market for Not roasted malt in the EU countries (2018-2022)
2.1.1. Not roasted malt: production volume and dynamics
2.1.2. Not roasted malt: consumption trends
2.1.3. Not roasted malt: trade statistics
2.1.4. Not roasted malt: prices
2.2. Market for Roasted malt (excluding put up as coffee substitutes) in the EU countries (2018-2022)
2.2.1. Roasted malt (excluding put up as coffee substitutes): production volume and dynamics
2.2.2. Roasted malt (excluding put up as coffee substitutes): consumption trends
2.2.3. Roasted malt (excluding put up as coffee substitutes): trade statistics
2.2.4. Roasted malt (excluding put up as coffee substitutes): prices
3. LOCAL MARKETS FOR MALT (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Denmark
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Germany
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. France
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Lithuania
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Poland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Romania
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Slovakia
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Finland
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. The United Kingdom
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
4. PROSPECTS OF THE MARKET FOR MALT (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast