1. INTRODUCTION
1.1. Fresh and Chilled Fish Livers and Roes: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FRESH AND CHILLED FISH LIVERS AND ROES (2018-2022)
2.1. Market for Fresh and chilled fish livers and roes in the EU countries (2018-2022)
2.1.1. Fresh and chilled fish livers and roes: production volume and dynamics
2.1.2. Fresh and chilled fish livers and roes: consumption trends
2.1.3. Fresh and chilled fish livers and roes: trade statistics
2.1.4. Fresh and chilled fish livers and roes: prices
3. LOCAL MARKETS FOR FRESH AND CHILLED FISH LIVERS AND ROES (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Spain
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Italy
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Lithuania
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Finland
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Iceland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Norway
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
4. PROSPECTS OF THE MARKET FOR FRESH AND CHILLED FISH LIVERS AND ROES (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast