1. INTRODUCTION
1.1. Fresh and Chilled Chicken: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FRESH AND CHILLED CHICKEN (2018-2022)
2.1. Market for Fresh or chilled whole chickens in the EU countries (2018-2022)
2.1.1. Fresh or chilled whole chickens: production volume and dynamics
2.1.2. Fresh or chilled whole chickens: consumption trends
2.1.3. Fresh or chilled whole chickens: trade statistics
2.1.4. Fresh or chilled whole chickens: prices
2.2. Market for Fresh or chilled cuts of chicken in the EU countries (2018-2022)
2.2.1. Fresh or chilled cuts of chicken: production volume and dynamics
2.2.2. Fresh or chilled cuts of chicken: consumption trends
2.2.3. Fresh or chilled cuts of chicken: trade statistics
2.2.4. Fresh or chilled cuts of chicken: prices
3. LOCAL MARKETS FOR FRESH AND CHILLED CHICKEN (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Denmark
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Germany
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Ireland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Greece
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Spain
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. France
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Italy
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Lithuania
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Hungary
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. The Netherlands
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Austria
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Poland
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Portugal
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Romania
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Slovakia
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Finland
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Sweden
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. The United Kingdom
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. Croatia
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. Iceland
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. Norway
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
4. PROSPECTS OF THE MARKET FOR FRESH AND CHILLED CHICKEN (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast