1. INTRODUCTION
1.1. Soybean Meal, Oilcake and Other Residues: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR SOYBEAN MEAL, OILCAKE AND OTHER RESIDUES (2018-2022)
2.1. Market for Soya-bean meal, oilcake and other solid residues in the EU countries (2018-2022)
2.1.1. Soya-bean meal, oilcake and other solid residues: production volume and dynamics
2.1.2. Soya-bean meal, oilcake and other solid residues: consumption trends
2.1.3. Soya-bean meal, oilcake and other solid residues: trade statistics
2.1.4. Soya-bean meal, oilcake and other solid residues: prices
3. LOCAL MARKETS FOR SOYBEAN MEAL, OILCAKE AND OTHER RESIDUES (2018-2022)
3.1. Italy
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Finland
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. The United Kingdom
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
4. PROSPECTS OF THE MARKET FOR SOYBEAN MEAL, OILCAKE AND OTHER RESIDUES (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast