Public Health Nutrition. 2nd Edition. The Nutrition Society Textbook

  • ID: 4116712
  • Book
  • 456 Pages
  • John Wiley and Sons Ltd
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Public Health Nutrition

Edited by

Judith L Buttriss, Ailsa A Welch, John M Kearney and Susan A Lanham–New

In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence–based knowledge and research. Ground–breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject s core concepts and considers public health nutrition tools and the application of intervention strategies.

Divided into five key sections, Public Health Nutrition contains a wealth of information, including:

Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.

Case studies to illustrate how best to apply the theory and evidence to policy and practice.

An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.

The impact of environmental factors on public health.

Public health strategies, policies and approaches.

With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.

Professor Judith L Buttriss, Director General, British Nutrition Foundation, UK.

Dr Ailsa A Welch, Reader in Nutritional Epidemiology, University of East Anglia, UK.

Dr John M Kearney, Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland.

Professor Susan A Lanham–New, Head of the Department of Nutritional Sciences, University of Surrey, UK.

A supporting companion website featuring multiple–choice, short answer, and essay style questions, as well as further readings, is available at <a href="[external URL]

Other books in the Nutrition Society Textbook Series

Nutrition Research Methodologies ISBN: 978–1–118–55467–8

Clinical Nutrition, Second Edition ISBN: 978–1–4051–6810–6

Sport and Exercise Nutrition ISBN: 978–1–4443–3468–5

Nutrition and Metabolism, Second Edition ISBN: 978–1–4051–6808–3

Introduction to Human Nutrition, Second Edition ISBN: 978–1–4051–6807–6

For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: [external URL]
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Contributors ix

Q1 Series Foreword xiii

Preface xv

Q2 About the companion website xvii

Part One Public Health Nutrition Tools
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1 Introduction to Public Health Nutrition 3
Martin Wiseman2 Concepts and De nitions Used in Public Health Nutrition 9
Eric Brunner and Ailsa Welch3 Assessment of Dietary Habits 18
Marga Ocke and Emma Foster4 Assessment of Nutritional Status in Public Health Nutrition Settings 29
H David McCarthy5 Food Composition 36
Mark Roe, Jenny Plumb, Ruth Charrondierre and Paul Finglas6  Dietary Reference Values 47
Peter J AggettAssessment of Physical Activity 56
Ulf EkelundPart Two Current State of Evidence 69

8 Poor Dietary Patterns 71
Judith L Buttriss and Anna NugentMinerals and Vitamins of Current Concern 88

Iron 88
Peter J AggettIodine 96
Margaret Rayman and Sarah BathVitamin A 102
Liz Johnson and Emily Mohan10 Nutrition Pre–conception and during Pregnancy 111
Sara Stanner11 Nutrition and Infant/Child Development 137
Alison M Lennox12 Nutrition and Teenagers/Young Adults 159
Elisabeth Weichselbaum13 Nutrition in Older Adults 175
Ashley T LaBrier, Clare Corish, and Johanna DwyerPart Three Diet and Disease 193

14 Obesity: Maternal 195
Debbie M Smith, Tracey Mills, and Christine Furber15 Obesity: Childhood 205
Laura Stewart, Jenny Gillespie, and Taryn Young16 Cardiovascular Disease: Sodium and Blood Pressure 214
Linda M Oude Griep and Paul Elliott17 Carbohydrates and Metabolic Health 220
Judith L Buttriss18 Cardiovascular Disease: Dietary Fat Quality 235
Tom Sanders

19 Diet and Cancer 242
Farah Naja and Lara Nasreddine20 Bone Health 284
Louise R Wilson, Andrea L Darling, and Susan A Lanham–New21 Dental Health 298
Anja Heilmann and Richard G Watt22 Mental Health and Cognitive Function 310

Iron 310
Paul Sharp
Caffeine 313
Peter RogersB Vitamins 317
Helene McNultyPhysical Activity 320
Ken FoxPart Four Environmental Factors 325

23 Obesogenic Environments 327
Amelia Lake, Tim Townshend, and Tom Burgoine24 The Wider Environment and its Effect on Dietary Behaviour 339
Bridget Benelam and Judith L ButtrissPart Five Public Health Nutrition Strategies and Approaches 357

25 Global and National Public Health Nutrition Approaches 359
Francesco Branca and Cassandra Ellis26 Developing Strategies in the Community 374
Janet E Cade, Charlotte EL Evans, and Jayne Hutchinson27 Dietary Change and Evidence on How to Achieve This 387
Janice L Thompson

28 Evaluation of Public Health Nutrition Interventions and Policies 399
Ailsa Welch and Richard PG Hayhoe

29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities 406
Basma EllahiIndex 413

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Judith L. Buttriss
Ailsa A. Welch
John M. Kearney
Susan A. Lanham–New
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