Global Commercial Ice Cream Freezers Market 2017-2021

  • ID: 4143814
  • Report
  • Region: Global
  • 70 pages
  • TechNavio
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FEATURED COMPANIES

  • Beverage-Air
  • Foster Refrigerator
  • Hussmann
  • Middleby Celfrost
  • Precision Refrigeration
  • True Manufacturing
  • MORE
About Commercial Ice Cream Freezers

Ice cream is considered to be the main dessert, especially in the US and Europe. The businesses that provide ice cream are able to generate a significant amount of revenue on year-over-year (YoY) basis. It is important for the end-users to keep the food items like ice cream and yogurt fresh and cold. Thus, the end-users need quality ice cream freezers to cater to the needs of the customers. Food items like ice cream are perishable, therefore end-users must focus on storing the product at the right temperature so that the texture and flavor of the ice cream are maintained. The end-users prefer to store these items at a temperature below -20°F so that the ice cream remains frozen. Incase of any defrost in the ice cream freezer, ice crystals are formed that leave a crunchy consistency, which will lead to customer dissatisfaction.

The analysts forecast the global commercial ice cream freezers market to grow at a CAGR of 8.51% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global commercial ice cream freezers market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

The report, Global Commercial Ice Cream Freezers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Beverage-Air
- Middleby Celfrost
- Master-Bilt
- True Manufacturing

Other prominent vendors
- Delfield
- Foster Refrigerator
- Haier
- Hussmann
- Nor-Lake
- Precision Refrigeration
- SRC Refrigeration
- Victory Refrigeration

Market drivers
- Increase in demand for replacements and upgrades.
- For a full, detailed list, view the full report

Market challenges
- Growing market for liquid nitrogen-based ice creams.
- For a full, detailed list, view the full report

Market trends
- Growing preference for ice cream freezers with natural refrigerants.
- For a full, detailed list, view the full report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the Key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

You can request one free hour of the analyst’s time when you purchase this market report. Details are provided within the report.
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Beverage-Air
  • Foster Refrigerator
  • Hussmann
  • Middleby Celfrost
  • Precision Refrigeration
  • True Manufacturing
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
  • Key market highlights
PART 05: Market landscape
  • Market overview
  • Market size and forecast
  • Five forces analysis
PART 06: Market segmentation by usage
  • Global commercial ice cream freezers market by usage
  • Display
  • Storage
  • Hardening
PART 07: Geographical segmentation
  • Global commercial ice cream freezers market by geography
  • Americas
  • EMEA
  • APAC
PART 08: Key leading countries
  • US
  • Australia
  • Canada
PART 09: Decision framework

PART 10: Drivers and challenges
  • Market drivers
  • Impact of drivers on key customer segments
  • Market challenges
  • Impact of challenges on key customer segments
PART 11: Market trends
  • Growing preference for ice cream freezers with natural refrigerants
  • Increasing preference for energy-efficient ice cream freezers
  • Increasing preference for customized ice cream freezers
PART 12: Vendor landscape
  • Competitive landscape
PART 13: Key vendor analysis
  • Beverage-Air
  • Middleby Celfrost
  • Master-Bilt
  • True Manufacturing
  • Other prominent vendors
PART 14: Appendix
  • List of abbreviations
List of Exhibits
Exhibit 01: Global commercial ice cream freezers market versus global commercial refrigeration market 2016
Exhibit 02: Global commercial ice cream freezers market 2016-2021 ($ millions)
Exhibit 03: Five forces analysis
Exhibit 04: Global commercial ice cream freezers market by usage 2016
Exhibit 05: Global commercial ice cream freezers market by usage 2021
Exhibit 06: Global commercial ice cream freezers market in display segment 2016-2021 ($ millions)
Exhibit 07: Global commercial ice cream freezers market in storage segment 2016-2021 ($ millions)
Exhibit 08: Global commercial ice cream freezers market in hardening segment 2016-2021 ($ millions)
Exhibit 09: Global commercial ice cream freezers market by geography 2016
Exhibit 10: Global commercial ice cream freezers market by geography 2021
Exhibit 11: Percentage of urban population in select South American countries 2014 and 2015
Exhibit 12: GNI per capita 2014 and 2015 ($)
Exhibit 13: Commercial ice cream freezers market in Americas 2016-2021 ($ millions)
Exhibit 14: Percentage of population in age group 15-64 years in select MEA countries in 2015
Exhibit 15: Commercial ice cream freezers market in EMEA 2016-2021 ($ millions)
Exhibit 16: Rising GNI per capita 2014 and 2015 ($)
Exhibit 17: Total population 2014 and 2015 (thousands)
Exhibit 18: Commercial ice cream freezers market in APAC 2016-2021 ($ millions)
Exhibit 19: Revenues of key leading countries 2016 ($ millions)
Exhibit 20: Key leading countries: Market share 2016
Exhibit 21: Multi-featured product offerings in commercial ice cream freezers
Exhibit 22: Impact of drivers
Exhibit 23: Impact of challenges
Exhibit 24: Various refrigerants used in refrigeration
Exhibit 25: Comparative analysis of synthetic and ammonia refrigerants
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Beverage-Air
  • Foster Refrigerator
  • Hussmann
  • Middleby Celfrost
  • Precision Refrigeration
  • True Manufacturing
  • MORE
New Report Released: – Global Commercial Ice Cream Freezers Market 2017-2021

The author of the report recognizes the following companies as the key players in the global commercial ice cream freezers market: Beverage-Air, Middleby Celfrost, Master-Bilt, and True Manufacturing

Other Prominent Vendors in the market are: Delfield, Foster Refrigerator, Haier, Hussmann, Nor-Lake, Precision Refrigeration, SRC Refrigeration, and Victory Refrigeration.

Commenting on the report, an analyst from the research team said: “One trend in market is increasing preference for energy-efficient ice cream freezers. Vendors and customers are working toward reducing their carbon footprint due to global warming and high energy consumption. Vendors are introducing environmentally friendly commercial ice cream freezers, appealing to eco-conscious industry operators in the end-user market. They have also introduced systems in their commercial ice cream freezers that optimize the efficiency of the production cycle and are incorporating eco-friendly refrigerants. This will encourage the adoption of new equipment and drive equipment upgrades. The market is also witnessing a strong demand for products with water- and energy-saving features, driven by the increasing demand from end-users and by manufacturers developing new technologies. Vendors are also adopting different technologies for energy savings. Moreover, vendors are focusing on obtaining ENERGY STAR certification for their products. The ENERGY STAR-certified commercial ice cream freezers are up to 40% more efficient than their standard counterparts. The manufacturers of commercial ice cream freezers are making use of quality components, which help in ensuring a long life of refrigeration that will help in minimal energy consumption.”

According to the report, one driver in market is increasing demand for frozen desserts. There has been an increase in demand for frozen yogurts. Frozen yogurt is marketed as a healthy alternative to ice cream as it is not made from cream, which has a higher fat content and more calories. Frozen yogurt contains protein and probiotics, which offer numerous health benefits, including improved digestion and stronger immunity. The low-fat and low-sugar varieties and flavors of frozen yogurt and the widespread health claims have made frozen yogurts more popular, especially among older consumers. In 2016, the frozen yogurt market in the US was valued at $2.39 billion, and this value is expected to reach $3.96 billion by the end of 2021, growing at a CAGR of 10.63%. If we look at the present market scenario, there has been improved innovations in frozen dairy novelties and snacks. The vendors are aiming at developing healthier versions and more premium variants to meet consumer demand. Companies like Bliss Unlimited produce coconut milk-based frozen desserts in almond, pineapple, chocolate, cherry, and coconut flavors. OREGON ICE CREAM offers chocolate-covered ice cream, sorbet, non-dairy coconut cream, frozen yogurt bars, and ice cream in pint containers. It also has a selection of rice, hemp, fruit, and vegetable desserts. SO DELICIOUS DAIRY FREE produces dairy-free frozen desserts, beverages, and creamers. It offers almond, coconut, and cashew milk beverages; ice cream made from coconut milk, almond milk, and soy milk; cultured coconut and almond milk products; coconut milk coffee creamers; culinary coconut milk; yogurt cups; and frozen dessert sandwiches and bars.

Further, the report states that one challenge in market is compressor failure. Compressor failure is a major cause of concern in the refrigeration industry. This can be due to contamination, electrical problems, flood back, flooded starts, loss or lack of lubrication, overheating, or slugging. Failure to maintain compressor pressure can also lead to failure of the compressor, which can spoil the food items stored in the freezers and cause economic losses. These problems can be avoided by inspecting the commercial ice cream freezer and taking corrective actions. Also, the heat transfer reduces when the evaporator coil freezes, which forces the compressor to work harder and longer. The drop in suction pressure makes the compressor work at a higher differential pressure, which increases power consumption. Excessive ice build-up can make the compressor run continuously, and the temperature of the commercial ice cream freezer will not be optimal. There is a rise in the temperature around the compressor, increasing head pressure for the compressor and subsequently, the compressor power. As per the law of thermodynamics, when there is rapid compression in the air, there is a rise in the temperature. The compression in the air is caused due to the increase in the pressure that leads to proportional increase in the heat.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • Beverage-Air
  • Middleby Celfrost
  • Master-Bilt
  • True Manufacturing
  • Delfield
  • Foster Refrigerator
  • Haier
  • Hussmann
  • Nor-Lake
  • Precision Refrigeration
  • SRC Refrigeration
  • Victory Refrigeration
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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