Free From in Australia

The growth trajectory of plant-based alternatives was already significant across packaged food prior to the pandemic. Consumers have grown increasingly aware of making better food choices for themselves and the environment and hence strong demand for plant-based choices such as free from dairy is expected to continue to offer competition to mainstream dairy choices. COVID-19 has indisputably impacted consumer preferences and habits as the interest in flexitarian diets heightens.

The Free From in Australia report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2017-2021, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2026 illustrate how the market is set to change.

Product coverage: Free From Allergens, Free From Dairy, Free From Gluten, Free From Lactose, Free From Meat.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Free From market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.