Commercial Cooking Equipment Market by Type - Global Opportunity Analysis and Industry Forecast, 2017-2023

  • ID: 4333233
  • Report
  • Region: Global
  • 180 pages
  • Allied Analytics LLP
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FEATURED COMPANIES

  • Ab Electrolux
  • Ali S.P.A
  • Alto-Shaam, Inc.
  • Edward Don & Company
  • Fujimak Corporation
  • Illinois Tool Works Inc.
  • MORE
Commercial cooking equipment plays a vital role in the food service & processing industry. Ovens and fryers are some of the commonly used equipment for preparing various food cuisines. This equipment is used for baking, grilling, frying, or toasting in various restaurants, hotels, and fast-food centers. In addition, these enable easy preparation of food and preservation. Moreover, this equipment ensures food safety, reduce labor, and operational cost. This equipment helps improving presentation and retaining taste and nutrients of food.

Rapid growth in restaurants, and hotels was attributed to rapid urbanisation and globalization, which in turn is expected to boost the market growth. Moreover, rise in health consciousness among consumers and increased demand for healthy and tasty food drive the market growth. However, high initial capital cost for installing commercial cooking equipment, and volatile prices of raw materials hampers the market growth. Irrespective of these challenges, launch of eco-friendly and efficient cooking equipment in kitchen due to rapid depletion of natural resources such as LPG and other petroleum products, is anticipated to unfold numerous opportunity for the market growth.

The market segmentation is based on type, end user, and geography. Based on type, it is divided into braising pans/tilting skillets, broilers/char broilers/grills/griddles, cook-chill systems, fryers, ovens, cookers, ranges, kettles, steamers, and others. On the basis of end user, it is categorized into full service restaurant & hotels, quick service restaurants, and catering service. The market is analysed based on four regions, namely North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in the report include Ali S.p.A, Illinois Tool Works Inc., Duke Manufacturing Co. Inc., The Middleby Corporation, Alto-Shaam, Inc., Edward Don & Company, Fujimak Corporation, Manitowac Company Inc., AB Electrolux, and Rational AG.

KEY BENEFITS FOR STAKEHOLDERS

The report provides an extensive analysis of the factors that drive and restrain the global commercial cooking equipment market.
The factors affecting the growth and projections of the market are provided for the period of 2016–2023.
The report provides quantitative & qualitative trends to assist stakeholders to understand the regional trends.
Competitive intelligence of the industry highlights the business practices followed by key market players across the globe.

KEY MARKET SEGMENTS

BY TYPE

Braising Pans/Tilting Skillets
Broilers/Char broilers/Grills/Griddles
Cook-chill Systems
Fryers
Ovens
Cookers
Ranges
Kettles
Steamers
Others

BY END USER

Full Service Restaurant & Hotels
Quick Service
Catering Service

BY GEOGRAPHY

North America
U.S.
Canada
Mexico
Europe
Germany
UK
Italy
France
Rest of Europe
Asia-Pacific
China
Australia
India
Japan
Rest of Asia-Pacific
LAMEA
Latin America
Middle East
Africa

MARKET PLAYERS IN THE VALUE CHAIN

Ali S.p.A
Illinois Tool Works Inc.
Duke Manufacturing Co. Inc.
The Middleby Corporation
Alto-Shaam, Inc.
Edward Don & Company
Fujimak Corporation
Manitowac Company Inc.
Rational AG
AB Electrolux
OTHER PLAYERS IN THE VALUE CHAIN

Standex International Corporation
The Vollrath Company, LLC
Waring
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Note: Product cover images may vary from those shown
2 of 5

FEATURED COMPANIES

  • Ab Electrolux
  • Ali S.P.A
  • Alto-Shaam, Inc.
  • Edward Don & Company
  • Fujimak Corporation
  • Illinois Tool Works Inc.
  • MORE
CHAPTER 1 INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

CHAPTER 2 EXECUTIVE SUMMARY

2.1. KEY FINDINGS:
2.2. CXO PERSPECTIVE

CHAPTER 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top winning strategies
3.2.2. Top investment pockets

3.3. PORTERS FIVE FORCES ANALYSIS

3.3.1. Bargaining power of supplier
3.3.2. Bargaining power of buyers
3.3.3. Threat of substitutes
3.3.4. Threat of new entrants
3.3.5. Intensity of competitive rivalry

3.4. MARKET SHARE ANALYSIS, 2016
3.5. MARKET DYNAMICS

3.5.1. Drivers

3.5.1.1. Growth of the hospitality industry
3.5.1.2. Rise in preference for quick service restaurants
3.5.1.1. Changing Lifestyle

3.5.2. Restraints

3.5.2.1. High capital requirement
3.5.2.2. Volatile raw material price

3.5.3. Opportunities

3.5.3.1. Advancement in technology

CHAPTER 4 COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE

4.1. OVERVIEW

4.1.1. Key Players Positioning
4.1.2. Market size and forecast

4.2. BRAISING PANS/ TILTING SKILLETS

4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast

4.3. BROILERS/ CHARBROILERS/ GRILLS/ GRIDDLES

4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast

4.4. COOK-CHILL SYSTEMS

4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast

4.5. FRYERS

4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast

4.6. OVENS

4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast

4.7. COOKERS

4.7.1. Key market trends, growth factors and opportunities
4.7.2. Market size and forecast

4.8. RANGES

4.8.1. Key market trends, growth factors and opportunities
4.8.2. Market size and forecast

4.9. KETTLES

4.9.1. Key market trends, growth factors and opportunities
4.9.2. Market size and forecast

4.10. STEAMERS

4.10.1. Key market trends, growth factors and opportunities
4.10.2. Market size and forecast

4.11. OTHERS

4.11.1. Key market trends, growth factors and opportunities
4.11.2. Market size and forecast

CHAPTER 5 COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER

5.1. OVERVIEW

5.1.1. Market size and forecast

5.3. FULL SERVICE RESTAURANT & HOTELS

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast

5.4. QUICK SERVICE RESTAURANTS

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast

5.5. CATERING SERVICES

5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast

CHAPTER 6 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY REGION

6.1. OVERVIEW

6.1.1. Market size and forecast

6.2. NORTH AMERICA

6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast
6.2.3. U.S.

6.2.3.1. Market size and forecast

6.2.4. Canada

6.2.4.1. Market size and forecast

6.2.5. Mexico

6.2.5.1. Market size and forecast

6.3. EUROPE

6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast
6.3.3. Germany

6.3.3.1. Market size and forecast

6.3.4. France

6.3.4.1. Market size and forecast

6.3.5. Italy

6.3.5.1. Market size and forecast

6.3.6. UK

6.3.6.1. Market size and forecast

6.3.7. Rest of Europe

6.3.7.1. Market size and forecast

6.4. ASIA-PACIFIC

6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market size and forecast
6.4.3. China

6.4.3.1. Market size and forecast

6.4.4. Japan

6.4.4.1. Market size and forecast

6.4.5. AUSTRALIA

6.4.5.1. Market size and forecast

6.4.6. INDIA

6.4.6.1. Market size and forecast

6.4.7. Rest of Asia-Pacific

6.4.7.1. Market size and forecast

6.5. LAMEA

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.5.3. Latin America

6.5.3.1. Market size and forecast

6.5.4. Middle East

6.5.4.1. Market size and forecast

6.5.5. Africa

6.5.5.1. Market size and forecast

CHAPTER 7 RELATED INDUSTRY INSIGHTS

7.1. FOOD SERVICE EQUIPMENT MARKET
7.2. KITCHEN APPLIANCES MARKET

CHAPTER 8 COMPANY PROFILES

8.1. ALI S.P.A

8.1.1. Company overview
8.1.2. Company snapshot
8.1.3. Operating business segments
8.1.4. Business performance
8.1.5. Key strategic moves and developments

8.2. ILLINOIS TOOL WORKS INC

8.2.1. Company overview
8.2.2. Company snapshot
8.2.3. Operating business segments
8.2.4. Business performance
8.2.5. Key strategic moves and developments

8.3. DUKE MANUFACTURING CO. INC.

8.3.1. Company overview
8.3.2. Company snapshot
8.3.3. Operating business segments
8.3.4. Business performance
8.3.5. Key strategic moves and developments

8.4. THE MIDDLEBY CORPORATION

8.4.1. Company overview
8.4.2. Company snapshot
8.4.3. Operating business segments
8.4.4. Business performance
8.4.5. Key strategic moves and developments

8.5. ALTO-SHAAM, INC.

8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Operating business segments
8.5.4. Business performance
8.5.5. Key strategic moves and developments

8.6. EDWARD DON & COMPANY

8.6.1. Company overview
8.6.2. Company snapshot
8.6.3. Operating business segments
8.6.4. Business performance
8.6.5. Key strategic moves and developments

8.7. FUJIMAK CORPORATION

8.7.1. Company overview
8.7.2. Company snapshot
8.7.3. Operating business segments
8.7.4. Business performance
8.7.5. Key strategic moves and developments

8.8. MANITOWAC COMPANY INC

8.8.1. Company overview
8.8.2. Company snapshot
8.8.3. Operating business segments
8.8.4. Business performance
8.8.5. Key strategic moves and developments

8.9. AB ELECTROLUX

8.9.1. Company overview
8.9.2. Company snapshot
8.9.3. Operating business segments
8.9.4. Business performance
8.9.5. Key strategic moves and developments

8.10. RATIONAL AG

8.10.1. Company overview
8.10.2. Company snapshot
8.10.3. Operating business segments
8.10.4. Business performance
8.10.5. Key strategic moves and developments
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Ab Electrolux
  • Ali S.P.A
  • Alto-Shaam, Inc.
  • Edward Don & Company
  • Fujimak Corporation
  • Illinois Tool Works Inc.
  • MORE
According to a new report titled, Commercial Cooking Equipment Market by Type and End User: Global Opportunity Analysis and Industry Forecast, 2017-2023, the global commercial cooking equipment market was valued at $9,105 million in 2016, and is projected to reach $11,740 million by 2023, growing at a CAGR of 3.8% from 2017 to 2023. The oven segment is expected to maintain its dominance throughout the forecast period. North America accounted for the highest share of 36% in 2016, and is anticipated to maintain this trend throughout the analysis period

Commercial cooking equipment are popularly used in restaurants, hotels, and fast-food centers. In addition, they facilitate easy preparation and preservation of food. Growing number of restaurants, and hotels is attributed to rapid urbanization and globalization, which in turn is expected to boost the commercial cooking equipment market growth. Moreover, rise in health consciousness among consumers and increased demand for healthy and tasty food drive the market growth. However, price of commercial cooking equipment, and volatile prices of raw materials negatively impact the market. Irrespective of these challenges, launch of eco-friendly and energy efficient cooking equipment for commercial kitchen to address the concerns of depletion of natural resources such as LPG and others, is anticipated to unfold opportunities for the market growth.
The report incorporates the study of commercial cooking equipment designed to be used primarily in the food service industry. The market is segmented based on type into braising pans/ tilting skillets, broilers/ char broilers/ grills/ griddles, cook-chill systems, fryers, ovens, cookers, ranges, kettles, steamers, and others. In 2016, the oven segment accounted for the highest revenue of the global commercial cooking equipment market, and is expected to maintain its dominance throughout the forecast period. This is attributed to its widespread application of these equipment in food service and food processing industries. Moreover, increase in demand for combi ovens due to their versatile usage, launch of ovens with sustainable technology, and introduction of smarter features drive the market growth. In addition, increase in the number of quick service restaurants and rise in inclination of people toward ready-to-eat products drive the market growth of ovens.
The market is segmented based on end user into full service restaurant & hotels, quick service, and catering service. In 2016, the quick-service restaurants segment accounted for about 56% share of the global commercial cooking equipment market. This is attributed to increasing inclination of consumers toward new cuisines at a reasonable cost and rise in adoption of new technologies for preparing quick-served food, which fuels the market growth. In addition, upsurge in shopping centers at business hubs globally has led to the proliferation of quick service restaurants. Moreover, factors such as changing lifestyle, eating out trend, and rise in number of working women boost the market growth.
The market is classified based on four regions, namely North America, Europe, Asia-Pacific, and LAMEA. North America accounted for the majority of the global revenue in 2016, and is expected to maintain its dominance during the forecast period, followed by Europe and Asia-Pacific. This is attributed to the surge in the number of fast food outlets owing to busy & hectic lifestyle, increase in number of working women, and rise in eating out expenditure.

Key Findings of the Commercial Cooking Equipment Market:
In 2016, the oven segment dominated the global commercial cooking equipment market, and is projected to grow at a CAGR of 4.3% during the forecast period of 2017 - 2023
The quick service restaurants segment dominated the global commercial cooking market in 2016, and is estimated to grow at a CAGR of 4.4% from 2017 - 2023
North America accounted for the highest market share in 2016, and is anticipated to grow at a CAGR of 2.7% during the forecast period
The Asia-Pacific segment is expected to grow at a significant CAGR of 5.4%.
The key players operating in the global commercial cooking equipment market have focused on expanding their business operations in emerging countries with the launch of new products. The major players profiled in this report include Ali S.p.A, Illinois Tool Works Inc., Duke Manufacturing Co. Inc., The Middleby Corporation, Alto-Shaam, Inc., Edward Don & Company, Fujimak Corporation, Manitowac Company Inc., AB Electrolux, and Rational AG.
Note: Product cover images may vary from those shown
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  • Ali S.P.A
  • Illinois Tool Works Inc.
  • Duke Manufacturing Co. Inc.
  • The Middleby Corporation
  • Alto-Shaam, Inc.
  • Edward Don & Company
  • Fujimak Corporation
  • Manitowac Company Inc.
  • Rational Ag
  • Ab Electrolux
Note: Product cover images may vary from those shown
6 of 5
Note: Product cover images may vary from those shown
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