New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
- Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matter
- Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
- Provides high quality illustrations, with a high percentage in color, to enhance the content
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Tocopheryl PhosphateJean M. Zingg