Sustainable Protein: From Flexitarian to Vegan (Part 2)

  • ID: 4339731
  • Report
  • 38 pages
  • Euromonitor International
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The Environmental Impact Score highlighted that animal proteins (especially beef) are the most detrimental of all protein sources to our environment. Today there is still a huge dependence on animal ingredients, even in staple packaged food products, yet parallel to this is increasing demand for animal-free lifestyles and sustainability. This briefing discusses the opportunities that lie within the plant-protein world, and how these fit a pragmatic vision of a sustainable future.

The Sustainable Protein: From Flexitarian to Vegan (Part 2) global briefing offers an insight into to the size and shape of the Nutrition market and highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading companies and brands, offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change and criteria for success.

Product coverage: Alcoholic Drinks, Fresh Food, Packaged Food, Soft Drinks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Nutrition market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
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Sustainable Protein: From Flexitarian to Vegan (Part 2)

Introduction
Protein, Health and Related Claims
Challenges and Prospects in Vegan
Future and Recommendations
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