State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S. (9th Edition)

  • ID: 4339958
  • Report
  • Region: United States
  • 44 Pages
  • Sundale Research
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Historical, Current, and Future Sales Data; Drivers of Market Growth; Consumer Data; a Summary of the Leading Companies; Distribution Channels, Foreign Trade, and Other Relevant Data and Analysis

The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment.

Depending on the topic, “State of the Industry” reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.

Report Benefits:

  • Valuable Data
  • Insightful Analysis
  • Forecasts to Help Plan
  • Save Time and Money
  • Reasonably Priced
Note: Product cover images may vary from those shown
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Written Analysis (25 pages):

  • Drivers of Industry Growth
  • Fighting Competition and Other Obstacles
  • Health and Allergy Trends Transform the Industry
  • Economy’s Impact on Pizza Sales
  • Overall Sales Trends
  • Fast-Casual Concept and Delivery are Fastest Growing Service Options
  • Chain Restaurants Target Value-Oriented and Younger Consumers
  • Top Pizza Chains
  • Independent Restaurants Capitalize on Local, Authenticity Trends
  • Top Independents
  • Number and Location of Pizzerias
  • Average Sales Per Pizzeria
  • Schools Lead the Way for Pizza Sales in Institutions
  • Pizza Ingredient Prices
  • Demographic Profile of Pizza Consumers
  • Social Media and Digital Ordering are Vital Marketing Tools
  • Organic Pizza Sales Outpace Conventional Varieties
  • Greener Practices Save Money and Help Boost Demand

Statistical Tables (16 tables):

  • Ready-to-Eat (RTE) Pizza Sales in the U.S., 2000-2021
  • Distribution of RTE Pizza Sales in the U.S., by Type of Service, 2015, 2016, 2017, and 2021
  • RTE Pizza vs. Packaged Pizza Sales in the U.S., 2000-2021
  • RTE Pizza Sales in Chain Restaurants in the U.S., 2000-2021
  • Top 25 Pizza Chains in the U.S., 2016
  • RTE Pizza Sales in Independent Restaurants in the U.S., 2000-2021
  • Top 25 Independent Pizzerias in the U.S., 2016
  • Number of Pizzerias in the U.S., 2000-2021
  • Number of Pizzerias in the U.S., by State, 2016
  • Average Sales Per Pizzeria in the U.S., 2000-2021
  • RTE Pizza Sales in Institutions in the U.S., 2000-2021
  • Ranking of the Top 20 Pizza Toppings in the U.S., Meat vs. Vegetable/Fruit Toppings, 2016
  • U.S. Producer Price Trends for Cheese, 2000-2021
  • U.S. Producer Price Trends for Meat Toppings, 2000-2021
  • U.S. Producer Price Trends for Pizza Dough, 2000-2021
  • U.S. Producer Price Trends for Tomato Sauce, 2000-2021

Graphs (3 graphs):

  • Ready-to-Eat (RTE) Pizza Sales in the U.S., 2011-2021
  • Distribution of RTE Pizza Sales in the U.S., by Channel, 2016
  • Number of Pizzerias in the U.S., 2011-2021
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