Global Food Spray Drying Equipment Market 2017-2021

  • ID: 4390824
  • Report
  • Region: Global
  • 93 pages
  • TechNavio
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FEATURED COMPANIES

  • BÜCHI Labortechnik
  • Dion Engineering
  • Marriott Walker
  • OKAWARA
  • Spray Drying Systems
  • SSP
  • MORE
About Food Spray Drying

Drying is the process of removing water content from various products through evaporation. It is used as a final step in the production process to increase the ease of packaging and storage of products. Drying is usually carried out using a hot air stream. There are various types of drying techniques such as spray drying, freeze drying, vacuum drying, fluid-bed drying, and other drying methods. Among these, spray drying is one of the most efficient methods for drying products to obtain dry powders.

The analysts forecast the global food spray drying equipment market to grow at a CAGR of 3.23% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global food spray drying equipment market for 2017-2021. To calculate market size, spray drying equipment for the food (includes dairy) industry have been included.

The market is divided into the following segments based on geography:
  • Americas
  • APAC
  • EMEA
The report, Global Food Spray Drying Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • European Spraydry Technologies
  • GEA Group
  • SPX FLOW
  • Tetra Pak International
Other prominent vendors
  • Acmefil Engineering Systems
  • BÜCHI Labortechnik
  • Changzhou Lemar Drying Engineering
  • Dedert
  • Dion Engineering
  • Marriott Walker
  • New AVM Systech
  • OKAWARA
  • SANOVO TECHNOLOGY GROUP
  • Spray Drying Systems
  • SSP
Market drivers
  • Rise in adoption of infant formula
  • For a full, detailed list, view the full report
Market challenges
  • Difficulties in adjusting the fines insertion location to get the desired agglomeration degree
  • For a full, detailed list, view the full report
Market trends
  • Application of spray drying equipment for food encapsulation
  • For a full, detailed list, view the full report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • BÜCHI Labortechnik
  • Dion Engineering
  • Marriott Walker
  • OKAWARA
  • Spray Drying Systems
  • SSP
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
  • Market outline
  • Segmentation by application
  • Segmentation by type of atomizer
  • Segmentation by drying stage
  • Segmentation by geography
PART 05: Market landscape
  • Market overview
  • Market size and forecast
  • Five forces analysis
PART 06: Market segmentation by application
  • Market overview
  • Global food spray drying equipment market for milk products
  • Global food spray drying equipment market for plant products, fish, and meat proteins
  • Global food spray drying equipment market for fruit and vegetable products
  • Global food spray drying equipment market for carbohydrate products
  • Global food spray drying equipment market for other products
PART 07: Market segmentation by type of atomizer
  • Market overview
  • Global pressure single-fluid nozzle atomizer market
  • Global rotary wheel atomizer market
  • Global pneumatic two-fluid nozzle atomizer market
PART 08: Market segmentation by drying stage
  • Market overview
  • Global two-stage spray dryer market
  • Global multi-stage spray dryer market
  • Global single-stage spray dryer market
  • Comparative analysis of global food spray drying equipment by drying stage
PART 09: Geographical segmentation
  • Market overview
  • Food spray drying equipment market in Americas
  • Food spray drying equipment market in EMEA
  • Food spray drying equipment market in APAC
PART 10: Key leading countries
  • Food spray drying equipment market in US
  • Food spray drying equipment market in New Zealand
  • Food spray drying equipment market in Brazil
PART 11: Decision framework

PART 12: Drivers and challenges
  • Market drivers
  • Market challenges
PART 13: Market trends
  • Application of spray drying equipment for food encapsulation
  • Developments in spray drying systems
  • Product improvements
PART 14: Vendor landscape
  • Competitive scenario
PART 15: Key vendor analysis
  • European Spraydry Technologies
  • GEA Group
  • SPX FLOW
  • Tetra Pak International
  • Other prominent vendors
PART 16: Appendix
  • List of abbreviations
List of Exhibits
Exhibit 01: Global food spray drying equipment market in global industrial food dryer market 2016 ($ millions)
Exhibit 02: Spray drying process
Exhibit 03: Application of food spray drying equipment
Exhibit 04: Bubble chart analysis: Global food spray drying equipment market by application 2016-2021
Exhibit 05: Food spray drying equipment by type of atomizer
Exhibit 06: Bubble chart analysis: Global food spray drying equipment market by type of atomizer 2016-2021
Exhibit 07: Food spray drying equipment by drying stage
Exhibit 08: Bubble chart analysis: Global food spray drying equipment market by drying stage 2016-2021
Exhibit 09: Bubble chart analysis: Global food spray drying equipment market by geography 2016-2021
Exhibit 10: Global food spray drying equipment market
Exhibit 11: Global food spray drying equipment market 2016-2021 ($ millions)
Exhibit 12: Five forces analysis
Exhibit 13: Global food spray drying equipment market by application 2016 (% share of revenue)
Exhibit 14: Global food spray drying equipment market by application 2021 (% share of revenue)
Exhibit 15: Global food spray drying equipment market for milk products 2016-2021 ($ millions)
Exhibit 16: Global food spray drying equipment market for plant products, fish, and meat proteins 2016-2021 ($ millions)
Exhibit 17: Global food spray drying equipment market for fruit and vegetable products 2016-2021 ($ millions)
Exhibit 18: Global food spray drying equipment market for carbohydrate products 2016-2021 ($ millions)
Exhibit 19: Global food spray drying equipment market for other products 2016-2021 ($ millions)
Exhibit 20: Global food spray drying equipment market by type of atomizer 2016 (% share of revenue)
Exhibit 21: Global food spray drying equipment market by type of atomizer 2021 (% share of revenue)
Exhibit 22: Global pressure single-fluid atomizer nozzle market 2016-2021 ($ millions)
Exhibit 23: Global rotary wheel atomizer market 2016-2021 ($ millions)
Exhibit 24: Global pneumatic two-fluid nozzle atomizer market 2016-2021 ($ millions)
Exhibit 25: Global food spray drying equipment market by drying stage 2016 (% share of revenue)
Exhibit 26: Global food spray drying equipment market by drying stage 2021 (% share of revenue)
Exhibit 27: Global two-stage spray dryer market 2016-2021 ($ millions)
Exhibit 28: Global multi-stage spray dryer market 2016-2021 ($ millions)
Exhibit 29: Global single-stage spray dryer market 2016-2021 ($ millions)
Exhibit 30: Comparative analysis of global food spray drying equipment by drying stage
Exhibit 31: Global food spray drying equipment market by geography 2016 (% share of revenue)
Exhibit 32: Global food spray drying equipment market by geography 2021 (% share of revenue)
Exhibit 33: Food spray drying equipment market in Americas 2016-2021 ($ millions)
Exhibit 34: Food spray drying equipment market in EMEA 2016-2021 ($ millions)
Exhibit 35: Food spray drying equipment market in APAC 2016-2021 ($ millions)
Exhibit 36: Key leading countries: Market share 2016
Exhibit 37: Food spray drying equipment market in US 2016-2021 ($ millions)
Exhibit 38: Food spray drying equipment market in New Zealand 2016-2021 ($ millions)
Exhibit 39: Food spray drying equipment market in Brazil 2016-2021 ($ millions)
Exhibit 40: Key competitors: Radar chart analysis
Exhibit 41: Product portfolio of European Spraydry Technologies
Exhibit 42: Product portfolio of GEA Group
Exhibit 43: Product portfolio of SPX FLOW
Exhibit 44: Product portfolio of Tetra Pak International
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • BÜCHI Labortechnik
  • Dion Engineering
  • Marriott Walker
  • OKAWARA
  • Spray Drying Systems
  • SSP
  • MORE
New Report Released: - Global Food Spray Drying Equipment Market 2017-2021

The author of the report recognizes the following companies as the key players in the global food spray drying equipment market: European Spraydry Technologies, GEA Group, SPX FLOW, and Tetra Pak International.

Other Prominent Vendors in the market are: Acmefil Engineering Systems, BÜCHI Labortechnik, Changzhou Lemar Drying Engineering, Dedert, Dion Engineering, Marriott Walker, New AVM Systech, OKAWARA, SANOVO TECHNOLOGY GROUP, Spray Drying Systems, and SSP.

Commenting on the report, an analyst from the research team said: “The latest trend gaining momentum in the market is Application of spray drying equipment for food encapsulation. Spray drying equipment have been widely used in micro-encapsulation of food materials. Spray drying has been used for encapsulation because it is continuous, flexible, and more economically viable. Encapsulation is the process of entrapping of food ingredients, cells, enzymes, and other materials in small capsules. Micro-capsule is a small sphere with uniform wall surrounding it. The materials inside the capsule is called core, and the wall is called shell or coating. This will help protect the food from exposure to moisture, heat, and other extreme conditions and improve the delivery of bio-active molecules and living cells to food materials.”

According to the report, one of the major drivers for this market is Rise in adoption of infant formula. The infant formula market has been growing globally since it is widely used as an alternative to breastfeeding. Infant formula is usually in the powdered form and is easy to digest. Due to the changing lifestyle of consumers and increasing number of working mothers, the usage of infant formula has been rising at a rapid rate globally. Infant formula is said to be high in nutritional contents like vitamins, antioxidants, milk proteins, and minerals.

Further, the report states that one of the major factors hindering the growth of this market is Difficulties in adjusting the fines insertion location to get the desired agglomeration degree. Spray drying has been used widely in the food processing industry to produce various fine powdered products. Spray drying of products will help improve mechanical stability, reduce breakage during transportation, maintain product density, and improve the rehydration capacity of the products. The products produced by spray drying are small in nature, which will reduce the flowability and rehydration capacity, resulting in lump formation during the process of rehydration. Thus, in order to prevent this, agglomeration is carried out in these products. This will increase the particle size and enhance the structure and properties of the powder.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • European Spraydry Technologies
  • GEA Group
  • SPX FLOW
  • Tetra Pak International
  • Acmefil Engineering Systems
  • BÜCHI Labortechnik
  • Changzhou Lemar Drying Engineering
  • Dedert
  • Dion Engineering
  • Marriott Walker
  • New AVM Systech
  • OKAWARA
  • SANOVO TECHNOLOGY GROUP
  • Spray Drying Systems
  • SSP
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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