Global Egg Processing Equipment Market 2017-2021

  • ID: 4397244
  • Report
  • Region: Global
  • 79 pages
  • TechNavio
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FEATURED COMPANIES

  • ACTINI GROUP
  • Dion Engineering
  • Midwest BRD
  • OVOBEL
  • Pelbo
  • SPX FLOW
  • MORE
About Egg Processing Equipment

Egg is a versatile food and can also be used in various forms as an ingredient for preparing food products such as baked products and sweet and savory dishes. Egg processing equipment is used for processing eggs to produce egg products such as dried egg products, liquid egg products, and frozen egg products. Processed egg products can be used in the preparation of bakery items, snacks, confectioneries, and other food items.

The analysts forecast the global egg processing equipment market to grow at a CAGR of 3.72% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global egg processing equipment market for 2017-2021. To calculate the market size, egg processing equipment are classified based on the equipment type into pasteurizers, homogenizers, egg breakers and separators, dryers, and others.

The market is divided into the following segments based on geography:
  • Americas
  • APAC
  • EMEA
The report, Global Egg Processing Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • ACTINI GROUP
  • OVOBEL
  • OVO Tech
  • Pelbo
  • SANOVO TECHNOLOGY GROUP
Other prominent vendors
  • Avitec
  • Dion Engineering
  • FES International
  • MGT Liquid & Process Systems
  • Midwest BRD
  • Ovoconcept
  • SPX FLOW
  • SSP
  • ZENYER Egg Machinery
  • Zhengzhou Allance Machinery
Market drivers
  • Reduced risk of contamination
  • For a full, detailed list, view the full report
Market challenges
  • Shifting consumer preferences toward vegan food products
  • For a full, detailed list, view the full report
Market trends
  • Influx of innovative technologies resulting in higher efficiency and faster production time
  • For a full, detailed list, view the full report
Key questions answered in this report:
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • ACTINI GROUP
  • Dion Engineering
  • Midwest BRD
  • OVOBEL
  • Pelbo
  • SPX FLOW
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
  • Market outline
  • Segmentation by equipment type
  • Segmentation by product type
  • Segmentation by geography
PART 05: Market landscape
  • Market overview
  • Market size and forecast
  • Five forces analysis
PART 06: Market segmentation by equipment type
  • Market overview
  • Global pasteurizers market for egg processing
  • Global homogenizers market for egg processing
  • Global egg breakers and separators market for egg processing
  • Global dryers market for egg processing
  • Global other egg processing equipment market
PART 07: Market segmentation by product type
  • Market overview
  • Global egg processing equipment market for liquid egg products
  • Global egg processing equipment market for dried egg products
  • Global egg processing equipment market for frozen egg products
PART 08: Geographical segmentation
  • Market overview
  • Egg processing equipment market in Americas
  • Egg processing equipment market in EMEA
  • Egg processing equipment market in APAC
PART 09: Decision framework

PART 10: Drivers and challenges
  • Market drivers
  • Market challenges
PART 11: Market trends
  • Influx of innovative technologies resulting in higher efficiency and faster production time
  • Application of processed eggs in nutraceuticals and healthcare products
  • Increase in adoption of HPP technology for egg processing
PART 12: Vendor landscape
  • Competitive scenario
PART 13: Key vendor analysis
  • ACTINI GROUP
  • OVOBEL
  • OVO Tech
  • Pelbo
  • SANOVO TECHNOLOGY GROUP
  • Other prominent vendors
PART 14: Appendix
  • List of abbreviations
List of Exhibits
Exhibit 01: Global egg processing equipment market in global food processing equipment market 2016 ($ millions)
Exhibit 02: Steps in egg processing
Exhibit 03: Types of egg processing equipment
Exhibit 04: Bubble chart analysis: Global egg processing equipment market by equipment type 2016-2021
Exhibit 05: Types of egg products
Exhibit 06: Bubble chart analysis: Global egg processing equipment market by product type 2016-2021
Exhibit 07: Bubble chart analysis: Global egg processing equipment market by geography 2016-2021
Exhibit 08: Global egg processing equipment market
Exhibit 09: Global egg processing equipment market 2016-2021 ($ millions)
Exhibit 10: Five forces analysis
Exhibit 11: Global egg processing equipment market by equipment type 2016 (% share of revenue)
Exhibit 12: Global egg processing equipment market by equipment type 2021 (% share of revenue)
Exhibit 13: Global pasteurizers market for egg processing 2016-2021 ($ millions)
Exhibit 14: Global homogenizers market for egg processing 2016-2021 ($ millions)
Exhibit 15: Global egg breakers and separators market for egg processing 2016-2021 ($ millions)
Exhibit 16: Global dryers market for egg processing 2016-2021 ($ millions)
Exhibit 17: Global other egg processing equipment market 2016-2021 ($ millions)
Exhibit 18: Global egg processing equipment market by product type 2016 (% share of revenue)
Exhibit 19: Global egg processing equipment market by product type 2021 (% share of revenue)
Exhibit 20: Global egg processing equipment market for liquid egg products 2016-2021 ($ millions)
Exhibit 21: Liquid egg production process
Exhibit 22: Global egg processing equipment market for dried egg products 2016-2021 ($ millions)
Exhibit 23: Global egg processing equipment market for frozen egg products 2016-2021 ($ millions)
Exhibit 24: Frozen egg production process
Exhibit 25: Global egg processing equipment market by geography 2016 (% share of revenue)
Exhibit 26: Global egg processing equipment market by geography 2021 (% share of revenue)
Exhibit 27: Egg processing equipment market in Americas 2016-2021 ($ millions)
Exhibit 28: Egg processing equipment market in EMEA 2016-2021 ($ millions)
Exhibit 29: Egg processing equipment market in APAC 2016-2021 ($ millions)
Exhibit 30: Key competitors: Radar chart analysis
Exhibit 31: Comparative analysis of geographic coverage by key players
Exhibit 32: ACTINI GROUP: Product portfolio
Exhibit 33: OVOBEL: Product portfolio
Exhibit 34: OVO Tech: Product portfolio
Exhibit 35: Pelbo: Product portfolio
Exhibit 36: SANOVO TECHNOLOGY GROUP: Product portfolio
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • ACTINI GROUP
  • Dion Engineering
  • Midwest BRD
  • OVOBEL
  • Pelbo
  • SPX FLOW
  • MORE
New Report Released: - Global Egg Processing Equipment Market 2017-2021

The author of the report recognizes the following companies as the key players in the global egg processing equipment market: ACTINI GROUP, OVOBEL, OVO Tech, Pelbo, and SANOVO TECHNOLOGY GROUP.

Other Prominent Vendors in the market are: Avitec, Dion Engineering, FES International, MGT Liquid & Process Systems, Midwest BRD, Ovoconcept, SPX FLOW, SSP, ZENYER Egg Machinery, and Zhengzhou Allance Machinery.

Commenting on the report, an analyst from the research team said: “One trend in the market is influx of innovative technologies resulting in higher efficiency and faster production time. Many innovative technologies are being utilized by various companies to improve the efficiency and production time. These include shockwave technology and infusion. In shockwave technology, direct heat is applied to liquid products without the use of a heat transfer surface.”

According to the report, one driver in the market is reduced risk of contamination. Shell eggs are prone to Salmonella enteritidis bacterium contamination, which can affect the functional properties of eggs and result in foodborne illnesses. Such pathogens can be transferred to humans through raw and unprocessed eggs and can cause symptoms such as diarrhea, vomiting, nausea, and headache. Every year, there are many deaths due to foodborne illnesses caused by Salmonella. Various government organizations such as Food and Drug Administration (FDA) have declared that manufacturers should improve the safety of egg products.

Further, the report states that one challenge in the market is shifting consumer preferences toward vegan food products. Veganism is an emerging trend globally. Veganism is the practice of refraining from the use of animal products such as meat, egg, dairy products, and other animal-derived substances. Owing to the increase in health-related problems, consumers nowadays have become more health conscious; many consumers are also shifting their focus toward veganism as they believe that abstaining from consuming animal-based products will help in improving their health and reduce the risk of chronic diseases such as heart diseases and cancer.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • ACTINI GROUP
  • OVOBEL
  • OVO Tech
  • Pelbo
  • SANOVO TECHNOLOGY GROUP
  • Avitec
  • Dion Engineering
  • FES International
  • MGT Liquid & Process Systems
  • Midwest BRD
  • Ovoconcept
  • SPX FLOW
  • SSP
  • ZENYER Egg Machinery
  • Zhengzhou Allance Machinery
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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