Global GMO labeling market is expected to grow considerably during the forecast period. The mandatory labeling requires food manufacturers to mention the GMO ingredients on the labels of GMO products. Around 64 countries around the world, which comprise almost 40% of the world’s population, including Europe, Russia, Japan, Brazil, Australia, China, India, South Africa, Germany, and others, are labeling their GMO food products.
Growing Consumer Awareness Drives the Market
Regarding GMO labeling, consumers are demanding more information about a product’s ingredient list, provenance, manufacturing process, shipping, storage, and safety testing. In Canada, the desire for mandatory labeling of each type of GMOs is fairly consistent across demographic groups, with only slight variation across regions, genders, and age groups. Food manufacturers are keenly concentrating on catering to the GMO labeling, as consumers are becoming increasingly conscious about healthy edible products. The consumers have a right to know whether the products they are purchasing consist of transgenic ingredients, which will help them make well-informed decisions, understanding the risks and benefits. Consumer awareness is reflected by various non-government organizations, like the Green Americans, Organic Consumers Association, and others that are actively raising awareness and fighting for non-GMO mandatory labeling rules. The increasing non-GMO product launches from the food and beverages industry is also one of the factors that can positively affect the market growth, further. Technology advances in the market are also identified to increase the revenues of the GMO labeling market during the forecast period. The anecdotal evidence suggesting a shift of mainstream food & beverage products toward non-genetically modified ingredients is growing.
Europe Is the Pioneer in GMO Labeling
Mandatory labeling laws generally come into play based on the GMO percentage of any particular ingredient in a food product, although some base the percentage on the entire food item. The most restrictive rules, like the European Union, Saudi Arabia, Turkey, and Australia, have a 0.9% threshold. Others allow a greater degree of GMO inclusion, with South Korea at 3% and Japan at 5%. Australia and New Zealand require that GMO ingredients be noted in the ingredient panel, unless the entire item is genetically modified. In that case, the information has to be included next to the name, according to the Food Standards Australia New Zealand agency. South Korea has a higher threshold for GMO labeling, with anything under 3 percent considered to be unintentional.
Uncertainty revolves around how the US and other nations will handle ingredients and products derived from newer technologies (including RNAi and gene editing techniques, such as CRISPR), things the non-browning mushroom, non-browning apple and low-acrylamide non-bruising potato, which so far have been introduced without labeling in the United States.
- January 2018 - Genetically modified animals could be sold in the UK after Brexit, as said by Michael Gove, the Environment Secretary. The biotech changes are coming, which will challenge to think about the future as gene editing could be used to create more valuable livestock. Also the Government intends to create a new “gold-standard” for food labeling to signify British quality after Brexit.
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- Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
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- Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
- Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
- Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
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1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modeling
2.4.4 Expert Validation
3. Market Overview
3.1 Market Trends
4. Market Dynamics
4.1.1 Growing Consumer Awareness
4.1.2 Public Organizations Forcing Companies to Label Their Products
4.2.1 False Claims
4.2.2 Non-Uniform Labeling Rules across Different Regions
4.3.1 Increasing Consumer Demand for Non-GMO Products
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Geography
5.1.1 North America
188.8.131.52 United States
184.108.40.206 Rest of North America
220.127.116.11 Rest of Europe
18.104.22.168 Rest of Asia-Pacific
5.1.4 South America
22.214.171.124 Rest of South America
126.96.36.199 South Africa
188.8.131.52 Rest of Africa
6. Competitive Landscape
6.1 Market Share Analysis
6.2 Most Active Companies
6.3 Strategy Adopted by Key players
7. Company Profiles
7.1 Campbell Soup
7.2 Kellogg Company
7.3 ConAgra Foods Inc.
7.4 General Mills
7.6 Kerry Ingredients
7.7 Whole Foods Market Inc.
7.8 Organic Valley
7.10 Ingredion Incorporated
7.11 Nature's Path Foods
7.12 Amy's Kitchen
7.13 Earthbound Farm
7.14 White Wave Foods
- Campbell Soup
- Kellogg Company
- ConAgra Foods Inc.
- General Mills
- Kerry Ingredients
- Whole Foods Market Inc.
- Organic Valley
- Ingredion Incorporated
- Nature's Path Foods
- Amy's Kitchen
- Earthbound Farm
- White Wave Foods