Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.
- Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications
- Addresses recovery, analysis and processing issues
- Concludes with coverage of the industrial applications of polyphenols
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Part A: Metabolism and Health Effects of Polyphenols 1. Overview of Polyphenols and Their Properties Ana Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Visnja Bacun-Druzina, Drazenka Komes 2. Polyphenols: Absorption, Bioavailability and Metabolomics Lei Chen, Hui Cao, Jianbo Xiao 3. Beneficial Effects of Polyphenols on Chronic Diseases and Ageing Cvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and Polyphenols Maria Antónia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. Oliveira
Part B: Recovery and Processing of Polyphenols from Target Sources 5. Target Sources of Polyphenols in Different Food Products and Their Processing By-Products Urszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca 6. Polyphenols Analysis and Related Challenges Merichel Plaza, Gloria Domínguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina 7. Recovery Technologies and Encapsulation Techniques Incinur Hasbay, Charis M. Galanakis 8. Emerging Technologies for the Extraction of Polyphenols from Natural Sources Richard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stéphanie Chacar, Espérance Debs, Eugène Vorobiev, Nicolas Louka 9. Technological Aspects and Stability of Polyphenols Jianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo Xiao
Part C: Application of Polyphenols in the Industry 10. Foods and Supplements Nieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles 11. Natural Pigments and Colorants in Foods and Beverages Ana F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira 12. Cosmetics Francisca Rodrigues, María de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero
Dr. Galanakis is a dynamic and interdisciplinary scientist with a fast-expanding work that balances between food and environment, industry and academia. His research targets mainly the separation and recovery of functional macro- and micro-molecules from different food by-products, as well as their implementation as additives in food and other products. He is the research & innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria). He serves as an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International, whereas he has published dozens research articles, reviews, monographs and conference proceedings. He has edited 4 books entitled "Food Waste Recovery" (Academic Press, 2015), "Innovation Strategies in the Food Industry" (Academic Press, 2016), "Nutraceutical and Functional Food Components (Academic Press, 2017) and "Olive Mill Waste (Academic Press, 2017).
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