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Nutritional Management of Gastrointestinal Disease, An Issue of Gastroenterology Clinics of North America. The Clinics: Internal Medicine Volume 47-1

  • ID: 4430134
  • Book
  • February 2018
  • Region: North America
  • Elsevier Health Science

Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.

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Nutritional Management of Gastrointestinal Disease - Table of Contents

Foreword: Nutrition and Disease

Preface: Nutritional Management of Gastrointestinal Diseases

Malnutrition in Gastrointestinal Disorders: Detection and Nutritional Assessment

Enteral Access and Associated Complications

Parenteral Nutrition: Indications, Access, and Complications

Nutritional Therapy in Adult Short Bowel Syndrome Patients with Chronic Intestinal Failure

Nutritional Aspects of Acute Pancreatitis

Nutritional Therapy in Chronic Pancreatitis

The Role of Diet in the Treatment of Irritable Bowel Syndrome: A Systematic Review

Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity

Nutritional Interventions in the Patient with Inflammatory Bowel Disease

The Role of Prebiotics and Probiotics in Gastrointestinal Disease

Small Intestinal Bacterial Overgrowth: Nutritional Implications, Diagnosis, and Management

Nutritional Interventions in Chronic Intestinal Pseudoobstruction

The Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill Patients

Nutritional Therapy in Gastrointestinal Cancers

Nutritional Considerations in Liver Disease

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Andrew Ukleja Florida Atlantic University, Weston, FL.
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