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Global Frozen Bakery Additives Market 2021-2025

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    Report

  • 120 Pages
  • January 2021
  • Region: Global
  • TechNavio
  • ID: 5239195
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Global Frozen Bakery Additives Market 2021-2025

The publisher has been monitoring the frozen bakery additives market and it is poised to grow by $ 934.98 mn during 2021-2025 progressing at a CAGR of 10% during the forecast period. The report on frozen bakery additives market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the shelf life offered by frozen bakery products and expansion of retail stores offering frozen bakery products. In addition, shelf life offered by frozen bakery products is anticipated to boost the growth of the market as well.

The frozen bakery additives market analysis includes type segment and geographical landscapes.

The frozen bakery additives market is segmented as below:

By Type
  • Preservatives and reducing agents
  • Enzymes and oxidizing agents
  • Emulsifiers
  • Colorants and flavors
  • Others

By Geography
  • Europe
  • APAC
  • North America
  • South America
  • MEA

This study identifies the increasing number of frozen food launches as one of the prime reasons driving the frozen bakery additives market growth during the next few years.

The report on frozen bakery additives market covers the following areas:
  • Frozen bakery additives market sizing
  • Frozen bakery additives market forecast
  • Frozen bakery additives market industry analysis

The publisher's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading frozen bakery additives market vendors that include Archer Daniels Midland Co., Cargill Inc., Chr. Hansen Holding A/S, Corbion NV, DuPont de Nemours Inc., Givaudan SA, Kerry Group Plc, Lonza Group Ltd., Palsgaard AS, and Puratos NV/SA. Also, the frozen bakery additives market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast an accurate market growth.

Table of Contents

Executive Summary
  • Market Overview

Market Landscape
  • Market ecosystem
  • Value chain analysis

Market Sizing
  • Market definition
  • Market segment analysis
  • Market size 2020
  • Market outlook: Forecast for 2020 - 2025

Five Forces Analysis
  • Five forces summary
  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

Market Segmentation by Type
  • Market segments
  • Comparison by Type
  • Preservatives and reducing agents - Market size and forecast 2020-2025
  • Enzymes and oxidizing agents - Market size and forecast 2020-2025
  • Emulsifiers - Market size and forecast 2020-2025
  • Colorants and flavors - Market size and forecast 2020-2025
  • Others - Market size and forecast 2020-2025
  • Market opportunity by Type

Customer landscape
  • Customer landscape

Geographic Landscape
  • Geographic segmentation
  • Geographic comparison
  • Europe - Market size and forecast 2020-2025
  • APAC - Market size and forecast 2020-2025
  • North America - Market size and forecast 2020-2025
  • South America - Market size and forecast 2020-2025
  • MEA - Market size and forecast 2020-2025
  • Key leading countries
  • Market opportunity by geography
  • Market drivers
  • Market challenges
  • Market trends

Vendor Landscape
  • Overview
  • Landscape disruption

Vendor Analysis
  • Vendors covered
  • Market positioning of vendors
  • Archer Daniels Midland Co.
  • Cargill Inc.
  • Chr. Hansen Holding A/S
  • Corbion NV
  • DuPont de Nemours Inc.
  • Givaudan SA
  • Kerry Group Plc
  • Lonza Group Ltd.
  • Palsgaard AS
  • Puratos NV/SA

Appendix
  • Scope of the report
  • Currency conversion rates for US$
  • Research methodology
  • List of abbreviations

List of Exhibits
  • Key Finding 1
  • Key Finding 2
  • Key Finding 3
  • Key Finding 5
  • Key Finding 6
  • Key Finding 7
  • Key Finding 8
  • Parent market
  • Market characteristics
  • Offerings of vendors included in the market definition
  • Market segments
  • Global - Market size and forecast 2020 - 2025 ($ million)
  • Global market: Year-over-year growth 2020 - 2025 (%)
  • Five forces analysis 2020 & 2025
  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition - Five forces 2020
  • Type - Market share 2020-2025 (%)
  • Comparison by Type
  • Preservatives and reducing agents - Market size and forecast 2020-2025 ($ million)
  • Preservatives and reducing agents - Year-over-year growth 2020-2025 (%)
  • Enzymes and oxidizing agents - Market size and forecast 2020-2025 ($ million)
  • Enzymes and oxidizing agents - Year-over-year growth 2020-2025 (%)
  • Emulsifiers - Market size and forecast 2020-2025 ($ million)
  • Emulsifiers - Year-over-year growth 2020-2025 (%)
  • Colorants and flavors - Market size and forecast 2020-2025 ($ million)
  • Colorants and flavors - Year-over-year growth 2020-2025 (%)
  • Others - Market size and forecast 2020-2025 ($ million)
  • Others - Year-over-year growth 2020-2025 (%)
  • Market opportunity by Type
  • Customer landscape
  • Market share by geography 2020-2025 (%)
  • Geographic comparison
  • Europe - Market size and forecast 2020-2025 ($ million)
  • Europe - Year-over-year growth 2020-2025 (%)
  • APAC - Market size and forecast 2020-2025 ($ million)
  • APAC - Year-over-year growth 2020-2025 (%)
  • North America - Market size and forecast 2020-2025 ($ million)
  • North America - Year-over-year growth 2020-2025 (%)
  • South America - Market size and forecast 2020-2025 ($ million)
  • South America - Year-over-year growth 2020-2025 (%)
  • MEA - Market size and forecast 2020-2025 ($ million)
  • MEA - Year-over-year growth 2020-2025 (%)
  • Key leading countries
  • Market opportunity by geography ($ million)
  • Impact of drivers and challenges
  • Vendor landscape
  • Landscape disruption
  • Industry risks
  • Vendors covered
  • Market positioning of vendors
  • Archer Daniels Midland Co. - Overview
  • Archer Daniels Midland Co. - Business segments
  • Archer Daniels Midland Co. - Key offerings
  • Archer Daniels Midland Co. - Key customers
  • Archer Daniels Midland Co. - Segment focus
  • Cargill Inc. - Overview
  • Cargill Inc. - Product and service
  • Cargill Inc. - Key offerings
  • Cargill Inc. - Key customers
  • Cargill Inc. - Segment focus
  • Chr. Hansen Holding A/S - Overview
  • Chr. Hansen Holding A/S - Business segments
  • Chr. Hansen Holding A/S - Key offerings
  • Chr. Hansen Holding A/S - Key customers
  • Chr. Hansen Holding A/S - Segment focus
  • Corbion NV - Overview
  • Corbion NV - Business segments
  • Corbion NV - Key offerings
  • Corbion NV - Key customers
  • Corbion NV - Segment focus
  • DuPont de Nemours Inc. - Overview
  • DuPont de Nemours Inc. - Business segments
  • DuPont de Nemours Inc. - Key offerings
  • DuPont de Nemours Inc. - Key customers
  • DuPont de Nemours Inc. - Segment focus
  • Givaudan SA - Overview
  • Givaudan SA - Business segments
  • Givaudan SA - Key offerings
  • Givaudan SA - Key customers
  • Givaudan SA - Segment focus
  • Kerry Group Plc - Overview
  • Kerry Group Plc - Business segments
  • Kerry Group Plc - Key offerings
  • Kerry Group Plc - Key customers
  • Kerry Group Plc - Segment focus
  • Lonza Group Ltd. - Overview
  • Lonza Group Ltd. - Business segments
  • Lonza Group Ltd. - Key offerings
  • Lonza Group Ltd. - Key customers
  • Lonza Group Ltd. - Segment focus
  • Palsgaard AS - Overview
  • Palsgaard AS - Product and service
  • Palsgaard AS - Key offerings
  • Palsgaard AS - Key customers
  • Palsgaard AS - Segment focus
  • Puratos NV/SA - Overview
  • Puratos NV/SA - Product and service
  • Puratos NV/SA - Key offerings
  • Puratos NV/SA - Key customers
  • Puratos NV/SA - Segment focus
  • Currency conversion rates for US$
  • Research Methodology
  • Validation techniques employed for market sizing
  • Information sources
  • List of abbreviations

Executive Summary

The publisher recognizes the following companies as the key players in the global frozen bakery additives market: Archer Daniels Midland Co., Cargill Inc., Chr. Hansen Holding A/S, Corbion NV, DuPont de Nemours Inc., Givaudan SA, Kerry Group Plc, Lonza Group Ltd., Palsgaard AS, and Puratos NV/SA.

Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is increasing number of frozen food launches.'

According to the report, one of the major drivers for this market is the shelf life offered by frozen bakery products.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Archer Daniels Midland Co.
  • Cargill Inc.
  • Chr. Hansen Holding A/S
  • Corbion NV
  • DuPont de Nemours Inc.
  • Givaudan SA
  • Kerry Group Plc
  • Lonza Group Ltd.
  • Palsgaard AS
  • Puratos NV/SA