Cheese in Bolivia

Cheese is among the dairy products in Boliva most severely affected by the ongoing economic crisis. The low availability of raw milk, driven by factors such as prolonged drought and rising input costs, has forced many producers to either halt manufacturing or reduce their portfolios. All cheese varieties are showing a decline in volume sales, with the effect especially pronounced in the case of imported products, due the US dollar shortage, which has led to a hike in retail prices.

The Cheese in Bolivia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cheese market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.