Processed Meat and Seafood Packaging in Switzerland

In 2024, processed meat and seafood packaging volumes increased by 1% to 767 million units in Switzerland, driven by robust demand for convenient, healthy and shelf stable protein options. With increasingly busy lifestyles, consumers are opting for ready-to-eat and easy-to-prepare products, such as chicken, meat and fish. The Swiss also value frozen seafood for its health benefits, such as being rich in omega-3, and for its ability to reduce food waste due to its extended shelf life.

This Processed Meat and Seafood Packaging in Switzerland report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat and Seafood Substitutes inc Tofu, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat and Seafood Packaging market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.