Plant-based diets continue to gain in popularity among Australians as they become more educated and scrupulous about their dietary choices. Many Australians prefer a flexitarian lifestyle rather than fully abstaining from meat, and hence pick plant-based options that do not sacrifice flavour to assist them on their path.
The Processed Meat and Seafood Packaging in Australia report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Meat and seafood substitutes inc Tofu, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
The Processed Meat and Seafood Packaging in Australia report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Meat and seafood substitutes inc Tofu, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Processed Meat and Seafood Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
KEY DATA FINDINGS2021 DEVELOPMENTS
- Meat and seafood substitutes still seeing strong growth
- Thin wall plastic containers and blister and strip packs performing strongly in chilled processed seafood
- Nutrition and sustainability growing in importance for Australian consumers
- Growing demand for smaller pack sizes to limit food waste and offer convenience
- Processed red meat sales could struggle in the face of the health and wellness trend
