Processed Meat and Seafood Packaging in the US

  • ID: 4451919
  • Report
  • Region: United States
  • 2 pages
  • Euromonitor International
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As many consumers demand fresh over processed and artificially preserved food, processed meat and seafood sales faced significant headwinds. This had a negative impact on shelf stable food, particularly seafood, which often relies on the heavy use of preservatives to remain safe for consumption at room temperature over long periods. This is increasingly seen as unnatural and, therefore, undesired.

The Processed Meat and Seafood Packaging in USA report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
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PROCESSED MEAT AND SEAFOOD PACKAGING IN THE US

Headlines
Prospects
Convenience Trend Supports Stand-up Pouches
Transparency Becomes A Key Point of Emphasis for Frozen Food
Labels Touting Natural Qualities Proliferate
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