+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

Processed Meat and Seafood Packaging in France

  • ID: 4451926
  • Report
  • Region: France
  • 10 pages
  • Euromonitor International
1 of 2
The outlook is grey for processed meat packaging, at least in retail filled volume. The category had already endured the horsemeat contamination scandal in 2013 and 2014, as well as the scandal over farmed salmon in 2015, before being severely hit by sanitary concerns regarding foie gras at the end of 2016 and, finally, by numerous recent scandals in French slaughterhouses.

The author's Processed Meat and Seafood Packaging in France report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
2 of 2
Processed Meat and Seafood Packaging in France

List of Contents and Tables
Headlines
Prospects
Packaging Filled Volume Will Not Be Spared From the Disaffection for Red Meat
Transparency, Product Information and Paper-based Containers Remain
Note: Product cover images may vary from those shown
3 of 2

Loading
LOADING...

Adroll
adroll