Processed Meat and Seafood Packaging in France

  • ID: 4451926
  • Report
  • Region: France
  • 2 pages
  • Euromonitor International
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Processed meat and seafood is seeing structural difficulties linked with several factors including the flexitarian wave, which promotes the exclusion of meat and seafood. Official communication campaigns pushing consumers to eat fruits and vegetables provoked a shift away from processed meat and seafood during the review period.

The Processed Meat and Seafood Packaging in France report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
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PROCESSED MEAT AND SEAFOOD PACKAGING IN FRANCE

Headlines
Prospects
Consumer Disaffection Contributes To A Decline
Alternative Pack Types Emerge To the Detriment of Metal Food Cans
Packaging Is Key To Communicating
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