The Processed Fruit and Vegetables Packaging in Switzerland report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.
Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Processed Fruit and Vegetables Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
KEY DATA FINDINGS2023 DEVELOPMENTS
- Resealability is a major reason why plastic pouches sees growth in packaging volumes in frozen fruit
- Versatility is a top factor behind the usage of flexible plastic for frozen processed potatoes
- Brands use metal food cans and brick liquid cartons for shelf stable tomatoes for their durability
- Plastic pouches set to be used extensively for frozen processed vegetables owing to their convenience
- Consumers likely to prefer smaller pack sizes in shelf stable fruit in order to reduce food waste