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Processed Fruit and Vegetables Packaging in Switzerland

  • ID: 4451928
  • Report
  • December 2018
  • Region: Switzerland
  • 8 pages
  • Euromonitor International
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One of the greatest threats to the growth of processed fruit and vegetables will remain a lack of innovation. This is especially true for shelf stable fruit and vegetables, where innovation is limited and is expected to remain focused on packaging, whereby the development of cans with different shapes and sizes, with easy-open options enabling convenient opening and product release, and more sustainable features is predicted.

The author's Processed Fruit and Vegetables Packaging in Switzerland report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Fruit and Vegetables Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
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Processed Fruit and Vegetables Packaging in Switzerland

List of Contents and Tables
Headlines
Prospects
Packaging Innovation Will Be Key Given That Fresher Products Are Preferred
Convenience-based Stand-up Pouches Increasingly Evident
Froze
Note: Product cover images may vary from those shown
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