Prebiotic Ingredients Market with Covid-19 Impact by Type (Oligosaccharides, Inulin, & Polydextrose), Application (Food & Beverage, Dietary Supplements, & Animal Feed), Source, Brand, Functionality, Bacterial Activity and Region

Rising Number of Local Manufacturers for Components is Driving the Growth of the Lateral Flow Assay Components Market

The global market for prebiotic ingredients is estimated at USD 6.3 Billion in 2022; it is projected to grow at a CAGR of 11.7% to reach USD 10.9 Billion by 2027. Awareness about prebiotics has gained popularity in recent years, stimulating scientific as well as industrial interest.

Wide uses of prebiotics as nutraceutical ingredients and increased awareness; these two points has acted as major drivers for the growth of this market. While the high R&D cost and stringent regulations by the government have acted as a challenge and restrain to the market. In recent years, the trend for prebiotics has been incorporating these ingredients in food and beverage items. Thus, making the food and beverage segment the largest one in 2022.

The Food & Beverages segment, by application, is projected to observe the fastest growth in the prebiotic ingredients market throughout the forecasted period

Prebiotic ingredients can be easily incorporated into daily diets through dairy, bakery, meat, cereal, and confectionery foods; they do not change the texture or taste of these products when used as an additional ingredient. The regular consumption of prebiotics increases immunity & reduces risks of certain diseases and conditions such as diarrhea, osteoporosis, obesity, cardiovascular diseases, and colon cancer.

The inulin segment by type is estimated to account for the largest market share in the prebiotic ingredients market

Inulin & fructooligosaccharides (FOS) are used in low-fat dairy and bakery & confectionery products such as yogurt, low-sugar ice cream, low-fat dairy desserts, fresh cheeses, milk beverages, creams, and dips to improve texture and taste. Inulin is used as a fat replacer, while FOS is used as a sugar replacer with an extra stabilizing effect on mousse emulsions. Inulin is considered an excellent product with the added advantage of its organoleptic properties, providing considerable benefits through its fibrous characteristics.

The roots, by source segment is projected to attain the fastest market growth in prebiotic ingredients over the forecast period.

Roots such as raw chicory root (cichorium intybus), jicama root (pachyrhizus erosus), Jerusalem artichoke root (helianthus tuberosus), black salsify root (scorzonera hispanica), Andean yacon root (smallanthus sonchifolius), and burdock root (arctium lappa) have prebiotic content. Raw chicory root contains maximum prebiotic fiber, that is, inulin, among all other roots. Chicory roots have also been linked to curing pulmonary diseases or tuberculosis, cancer, cough, and wounds. It is sometimes also used as a coffee substitute.

Break-up of Primaries

By Ingredient Manufacturer: Managers: 50%, Junior level employees: 20%, Director: 30%
By Designation: Managers: 30%, CXOs : 26%, and Executives: 44%
By Country: US: 20%, UK: 20%, India: 55%, China: 5%

Leading players profiled in this report

Beneo (Germany)
ADM (US)
DuPont (US)
Friesland Campina (Netherlands)
Ingredion (US)
Samyang Corp (South Korea)
Nexira (France)
Beghin Meiji (France)
Tate & Lyle (UK)
Yakult (Japan)
Kerry PLC (Ireland)
Fonterra Ltd (New Zealand)
Royal Cosun (Netherlands)
Roquette Freres (France)
Cosucra Groupe Warcoing SA (Belgium)

Research Coverage

This report segments the prebiotic ingredients market on the basis of application, source, type, and region, brand and functionality. In terms of insights, this research report focuses on various levels of analyses - competitive landscape, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the prebiotic ingredients market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

To get a comprehensive overview of the prebiotic ingredients market
To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
To gain insights about the major countries/regions, in which the prebiotic ingredients market is flourishing

1 Introduction

1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Year Considered for the Study
1.5 Currency
1.6 Unit Considered
1.7 Stakeholders

2 Research Methodology

2.1 Research Data
2.2 Market Share Estimation
2.2.1 Secondary Data
2.2.1.1 Key Data From Secondary Sources
2.2.2 Primary Data
2.2.2.1 Key Industry Insights
2.2.2.2 Breakdown of Primaries
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumption
2.5.2 Limitation

3 Executive Summary

4 Premium Insights

4.1 Market Opportunities for Prebiotic Ingredient Manufacturers
4.2 Asia Pacific: Fastest-Growing Prebiotic Ingredients Market
4.3 Prebiotic Ingredients Market Growth, By Country

5 Market Overview

5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 The Rising Trend for A Healthy Diet
5.2.1.2 Prebiotic Ingredients Act as Multifunctional Ingredients
5.2.1.3 A Wide Range of Applications in the Food & Beverage Industry
5.2.2 Restraints
5.2.2.1 High Manufacturing and R&D Cost
5.2.2.2 Stringent Trade Regulations
5.2.3 Opportunities
5.2.3.1 Rapid Increase in the Number of Research Activities for Various Applications of Prebiotics
5.2.3.2 Growth in the Demand for Prebiotic Ingredients in China, India, and Brazil
5.2.4 Challenges
5.2.4.1 Low Awareness Regarding the Difference Between Probiotic and Prebiotic
5.3 Value Chain Analysis

6 Regulations

6.1 Introduction
6.2 Japan
6.3 Canada
6.4 US
6.5 European Union
6.6 Australia & New Zealand
6.7 South Korea
6.8 India

7 Prebiotic Ingredients Market, By Brand

7.1 Introduction
7.2 Oliggo-Fiber
7.3 Osmoaid
7.4 Orafti HPX
7.5 Nutraflora
7.6 Domo Vivinal GOS
7.7 Fibregum
7.8 Frutafit and Frutalose

8 Prebiotics Ingredients Market, By Functionality

8.1 Introduction
8.2 Gut Health
8.3 Cardiovascular Health
8.4 Bone Health
8.5 Immunity
8.6 Weight Management

9 Prebiotic Ingredients Market, By Bacterial Activity

9.1 Bifidobacteria
9.2 Lactic Acid Bacteria
9.3 Others

10 Prebiotic Ingredients Market, By Type

10.1 Introduction
10.2 Oligosaccharides
10.2.1 Mannan-Oligosaccharide (MOS)
10.2.2 Galacto-Oligosaccharide (GOS)
10.2.3 Fructo-Oligosaccharide (FOS)
10.3 Inulin
10.4 Polydextrose
10.5 Others

11 Prebiotic Ingredients Market, By Source

11.1 Introduction
11.2 Roots
11.3 Vegetables
11.4 Grains
11.5 Others

12 Prebiotics Ingredients Market, By Application

12.1 Introduction
12.2 Food & Beverages
12.3 Dietary Supplements
12.4 Animal Feed

13 Prebiotics Ingredients Market, By Region

13.1 Introduction
13.2 North America
13.2.1 US
13.2.2 Canada
13.2.3 Mexico
13.3 Europe
13.3.1 UK
13.3.2 Germany
13.3.3 France
13.3.4 Italy
13.3.5 Rest of Europe
13.4 Asia Pacific
13.4.1 China
13.4.2 India
13.4.3 Japan
13.4.4 Rest of Asia Pacific
13.5 Rest of the World
13.5.1 South America
13.5.2 Africa
13.5.3 Middle East

14 Competitive Landscape

14.1 Overview
14.2 Market Share Analysis
14.2.1 Key Market Strategies
14.3 Expansions
14.4 Joint Ventures & Partnerships
14.5 New Product Launches
14.6 Acquisitions

15 Company Profiles

(Business Overview, Products Offered, Recent Developments, SWOT Analysis)
15.1 Cargill
15.2 Dupont
15.3 Frieslandcampina
15.4 Ingredion
15.5 Beneo
15.6 Samyang Genex
15.7 Nexira
15.8 Beghin Meiji
15.9 Royal Cosun
15.10 Yakult Pharmaceutical
15.11 Fonterra
15.12 Kerry Group
Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis Might Not Be Captured in Case of Unlisted Companies

16 Appendix

16.1 Discussion Guide

List of Tables

Table 1 US Dollar Exchange Rate Considered for Study, 2014-2016
Table 2 Functional Properties of Prebiotics in Foods
Table 3 Inulin as A Dietary Fiber’ is Accepted in the Following European Countries
Table 4 List of Accepted Dietary Fibers By Canadian Regulatory Authorities & Their Sources
Table 5 Schedule - XI of Food Safety and Standards Regulations, 2015 for List of Approved Prebiotic Ingredients
Table 6 Prebiotic Ingredients Market Size, By Type, 2015-2023 (USD Million)
Table 7 Prebiotic Ingredients Market Size, By Type, 2015-2023 (KT)
Table 8 Oligosaccharides Market Size, By Region, 2015-2023 (USD Million)
Table 9 Oligosaccharides Market Size, By Region, 2015-2023 (KT)
Table 10 Inulin Market Size, By Region, 2015-2023 (USD Million)
Table 11 Inulin Market Size, By Region, 2015-2023 (KT)
Table 12 Polydextrose Market Size, By Region, 2015-2023 (USD Million)
Table 13 Polydextrose Market Size, By Region, 2015-2023 (KT)
Table 14 Other Types Market Size, By Region, 2015-2023 (USD Million)
Table 15 Other Types Market Size, By Region, 2015-2023 (KT)
Table 16 Prebiotic Ingredients Market Size, By Source, 2015-2023 (USD Million)
Table 17 Roots and Their Prebiotic Fiber Content, By Weight
Table 18 Roots: Prebiotic Ingredients Market Size, By Region, 2015-2023 (USD Million)
Table 19 Vegetables and Their Prebiotic Fiber Content, By Weight
Table 20 Vegetables: Prebiotic Ingredients Market Size, By Region, 2015-2023 (USD Million)
Table 21 Grains: Prebiotic Ingredients Market Size, By Region, 2015-2023 (USD Million)
Table 22 Others: Prebiotic Ingredients Market Size, By Region, 2015-2023 (USD Million)
Table 23 Prebiotic Ingredients Market Size, By Application, 2015-2023 (USD Million)
Table 24 Prebiotic Ingredients Market Size, By Application, 2015-2023 (KT)
Table 25 Prebiotic Ingredients Market Size in Food & Beverages, By Region, 2015-2023 (USD Million)
Table 26 Prebiotic Ingredients Market Size in Food & Beverages, By Region, 2015-2023 (KT)
Table 27 Prebiotic Ingredients Market Size in Dietary Supplements, By Region, 2015-2023 (USD Million)
Table 28 Prebiotic Ingredients Market Size in Dietary Supplements, By Region, 2015-2023 (KT)
Table 29 Prebiotic Ingredients Market Size in Animal Feed, By Region, 2015-2023 (USD Million)
Table 30 Prebiotic Ingredients Market Size in Animal Feed, By Region, 2015-2023 (KT)
Table 31 Prebiotic Ingredients Market Size, By Region, 2015-2023 (USD Million)
Table 32 Prebiotic Ingredients Market Size, By Region, 2015-2023 (KT)
Table 33 North America: Prebiotic Ingredients Market Size, By Country, 2015-2023 (USD Million)
Table 34 North America: Prebiotic Ingredients Market Size, By Country, 2015-2023 (KT)
Table 35 North America: Prebiotic Ingredients Market Size, By Type, 2015-2023 (USD Million)
Table 36 North America: Prebiotic Ingredients Market Size, By Type, 2015-2023 (KT)
Table 37 North America: Prebiotic Ingredients Market Size, By Source, 2015-2023 (USD Million)
Table 38 North America: Prebiotic Ingredients Market Size, By Application, 2015-2023 (USD Million)
Table 39 North America: Prebiotic Ingredients Market Size, By Application, 2015-2023 (KT)
Table 40 Europe: Prebiotic Ingredients Market Size, By Country, 2015-2023 (USD Million)
Table 41 Europe: Prebiotic Ingredients Market Size, By Country, 2015-2023 (KT)
Table 42 Europe: Prebiotic Ingredients Market Size, By Type, 2015-2023 (USD Million)
Table 43 Europe: Prebiotic Ingredients Market Size, By Type, 2015-2023 (KT)
Table 44 Europe: Prebiotic Ingredients Market Size, By Source, 2015-2023 (USD Million)
Table 45 Europe: Prebiotic Ingredients Market Size, By Application, 2015-2023 (USD Million)
Table 46 Europe: Prebiotic Ingredients Market Size, By Application, 2015-2023 (KT)
Table 47 Asia Pacific: Prebiotic Ingredients Market Size, By Country, 2015-2023 (USD Million)
Table 48 Asia Pacific: Prebiotic Ingredients Market Size, By Country, 2015-2023 (KT)
Table 49 Asia Pacific: Prebiotic Ingredients Market Size, By Type, 2015-2023 (USD Million)
Table 50 Asia Pacific: Prebiotic Ingredients Market Size, By Type, 2015-2023 (KT)
Table 51 Asia Pacific: Prebiotic Ingredients Market Size, By Source, 2015-2023 (USD Million)
Table 52 Asia Pacific: Prebiotic Ingredients Market Size, By Application, 2015-2023 (USD Million)
Table 53 Asia Pacific: Prebiotic Ingredients Market Size, By Application, 2015-2023 (KT)
Table 54 RoW: Prebiotic Ingredients Market Size, By Region, 2015-2023 (USD Million)
Table 55 RoW: Prebiotic Ingredients Market Size, By Region, 2015-2023 (KT)
Table 56 RoW: Prebiotic Ingredients Market Size, By Type, 2015-2023 (USD Million)
Table 57 RoW: Prebiotic Ingredients Market Size, By Type, 2015-2023 (KT)
Table 58 RoW: Prebiotic Ingredients Market Size, By Source, 2015-2023 (USD Million)
Table 59 RoW: Prebiotic Ingredients Market Size, By Application, 2015-2023 (USD Million)
Table 60 RoW: Prebiotic Ingredients Market Size, By Application, 2015-2023 (KT)
Table 61 Expansions
Table 62 Joint Ventures & Partnerships
Table 63 New Product Launches
Table 64 Acquisition

List of Figures

Figure 1 Prebiotic Ingredients Market: Segmentation
Figure 2 Regional Segmentation
Figure 3 Prebiotic Ingredients Market: Research Design
Figure 4 Market Size Estimation: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Market Breakdown & Data Triangulation
Figure 7 Prebiotic Ingredients Market Size, By Type, 2017 vs 2023 (USD Million)
Figure 8 Prebiotic Ingredients Market Size, By Application, 2017 vs 2023 (USD Million)
Figure 9 Prebiotic Ingredients Market Size, By Source, 2017 vs 2023 (USD Million)
Figure 10 Prebiotic Ingredients Market Share, By Region, 2016
Figure 11 Rise in Demand for Healthy Food Products is Expected to Drive Growth in the Market in the Forecast Period
Figure 12 Inulin Segment Accounted for the Largest Share in the Asia Pacific Prebiotic Ingredients Market, 2016
Figure 13 India to Grow at the Highest CAGR in Prebiotic Ingredients Market, 2017-2023
Figure 14 Integration of Prebiotics in Various Food Applications and Its Multifunctional Nature Drive the Prebiotic Ingredients Market Growth
Figure 15 Number of Children Under 5 Affected By Stunting, By Region, 2014
Figure 16 Research & Development and Production of Prebiotic Ingredients Contribute the Most to the Overall Value
Figure 17 Geographical Snapshot (2017-2023): Asian Countries are Projected to Grow at the Highest Rate in Prebiotic Ingredinets Market From 2017 to 2023, in Terms of Value
Figure 18 European Prebiotic Ingredients Market Snapshot: UK is Projected to Be A Global Leader Between 2017 & 2023
Figure 19 Asia Pacific Prebiotic Ingredients Market Snapshot: China is Projected to Be the Global Leader Between 2015 & 2023
Figure 20 Key Developments By Leading Players in the Prebiotic Ingredients Market, 2012-2016
Figure 21 Prebiotic Ingredients Market Developments, By Growth Strategy, 2014-2016
Figure 22 Cargill: Company Snapshot
Figure 23 Dupont: Company Snapshot
Figure 24 Frieslandcampina: Company Snapshot
Figure 25 Ingredion: Company Snapshot
Figure 26 Samyang Genex: Company Snapshot
Figure 27 Royal Cosun: Company Snapshot
Figure 28 Yakult Pharmaceutical: Company Snapshot
Figure 29 Fonterra: Company Snapshot
Figure 30 Kerry Group: Company Snapshot

Executive Summary

Companies Mentioned

Advanced Microdevices Pvt. Ltd.
Ahlstrom-Munksjö
Axiva Sichem Biotech
Ballya Bio
Cytodiagnostics
Danaher Corporation (Pall Corporation and Cytiva Life Science)
DCN Diagnostics
Fortis Life Sciences
Hangzhou Cobetter Filtration Equipment Co. Ltd
Maxim Biomedical
Merck Kgaa
Neenah Gessner
Nupore Filtration System
Runbio Biotech Co. Ltd.
Sartorius Stedim Biotech
Senova Gmbh

Methodology

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Table Information

Report Attribute	Details
No. of Pages	262
Published	February 2022
Forecast Period	2022 - 2027
Estimated Market Value ( USD ) in 2022	$ 6.3 Billion
Forecasted Market Value ( USD ) by 2027	$ 10.9 Billion
Compound Annual Growth Rate	11.7%
Regions Covered	Global
No. of Companies Mentioned	16

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Prebiotic Ingredients Market with Covid-19 Impact by Type (Oligosaccharides, Inulin, & Polydextrose), Application (Food & Beverage, Dietary Supplements, & Animal Feed), Source, Brand, Functionality, Bacterial Activity and Region - Global Forecast to 2027

The Food & Beverages segment, by application, is projected to observe the fastest growth in the prebiotic ingredients market throughout the forecasted period

The inulin segment by type is estimated to account for the largest market share in the prebiotic ingredients market