Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022

  • ID: 4460006
  • Report
  • Region: Global
  • 135 Pages
  • Markets and Markets
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Textured Soy Protein Market worth 2.73 Billion USD by 2022

FEATURED COMPANIES

  • ADM
  • Bremil Group
  • Cargill
  • Crown Soya Protein Group
  • DowDuPont
  • Dutch Protein & Services
  • MORE

“The textured soy protein market is projected to grow at a CAGR of 9.5%.”

The textured soy protein market is estimated at USD 1.73 billion in 2017 and projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 billion by 2022. The market is primarily driven by factors such as growth in demand for protein-rich foods and growing health-conscious population. Asia Pacific is projected to be the fastest-growing market due to the increased awareness of protein-enhanced foods among buyers in China and India. One of the major restraints in the growth of the textured soy protein market is the stringent government regulations for genetically modified crops.
 
“The non-GMO segment accounted for the largest share in 2017.”

On the basis of type, the non-GMO segment dominated the textured soy protein market. Non-GMO textured soy proteins are high protein products which are also rich in dietary fibers and minerals and contain no cholesterol, lactose, or casein. The major benefit of non-GMO textured soy protein over meat is that it contains no saturated fat.

“The soy protein isolates segment, by source, is projected to be the fastest-growing between 2017 and 2022.”

Based on source, the soy protein isolates segment is expected to be the fastest-growing during the forecasted period. Soy protein isolates are used to improve the texture of meat products, as well as to increase protein content, enhance moisture retention, and for emulsification. The additional benefit of using soy protein isolates is their bland taste and high protein content.

“The meat substitutes segment dominated the textured soy protein market in 2016.”

On the basis of application, the meat substitutes segment accounted for the largest share in the textured soy protein market in 2017. The meaty taste and meat-like texture of textured organic soy protein are the key factors driving the market growth.

“Asia Pacific: High growth is expected in the textured soy protein market.”

Asia Pacific is projected to be the fastest-growing market during the forecast, owing to the increase in consumer awareness and vegan population and the increased consumption of textured soy protein. The food & beverages market in the Asia Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.

Break-up of Primaries:

  • By Company Type: Tier 1 - 35 %, Tier 2 - 20%, and Tier 3 - 45%
  • By Designation: C Level - 35%, D Level - 25%, and Others* - 40%
  • By Region: North America - 20%, Europe -25%, Asia-Pacific - 40%, and RoW -15%,

*Others include sales manager, marketing managers, and product managers.

Leading players profiled in this report:

  • ADM (US)
  • Cargill (US)
  • DowDuPont (US)
  • Wilmar International (Singapore)
  • Victoria Group (Serbia)
  • Bremil Group (Brazil)
  • Linyi Shansong Biological Products (China)
  • Shandong Yuxin Bio-Tech (China)
  • Crown Soya Protein Group (China)
  • Sonic Biochem (India)
  • Hung Yang Foods (Netherlands)

Research Coverage:

The report segments the textured soy protein on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end use analysis and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the global textured soy protein, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the textured soy protein market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the textured soy protein is flourishing
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FEATURED COMPANIES

  • ADM
  • Bremil Group
  • Cargill
  • Crown Soya Protein Group
  • DowDuPont
  • Dutch Protein & Services
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.4 Periodization Considered for the Study
1.5 Currency Considered
1.6 Unit Considered
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.1.2.2 Key Industry Insights
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Limitations

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in the Textured Soy Protein Market
4.2 Textured Soy Protein Market, By Source, 2017
4.3 North America: Textured Soy Protein Market, By Country & Type
4.4 Textured Soy Protein Market, By Food Application
4.5 Textured Soy Protein Market: Key Countries

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Inexpensive Source of Protein
5.2.1.2 High Nutritional Value of Soy
5.2.1.3 Preferred Alternative for Meat & Dairy Products
5.2.1.4 Growing Health-Conscious Population
5.2.2 Restraints
5.2.2.1 Stringent Government Regulations for Genetically Modified Crops
5.2.3 Opportunities
5.2.3.1 Demand for Plant-Based Protein as A Result of the Growing Vegan Population
5.2.3.2 Growing End-Use Applications
5.2.3.3 Increase in Soybean Production and Consumption in Emerging Markets
5.2.4 Challenges
5.2.4.1 Unpleasant Flavor of Soy Products
5.2.4.2 Low Consumer Awareness
5.3 Supply Chain Analysis
5.4 Regulations
5.4.1 International Body for Food Safety Standards and Regulations
5.4.1.1 Codex Alimentarius Commission (CAC)
5.4.1.2 European Vegetable Protein Federation (Euvepro)

6 Textured Soy Protein Market, By Type
6.1 Introduction
6.2 Non-GMO
6.3 Conventional
6.4 Organic
6.5 Other Types

7 Textured Soy Protein Market, By Source
7.1 Introduction
7.2 Soy Protein Concentrates
7.3 Soy Protein Isolates
7.4 Soy Flour

8 Textured Soy Protein Market, By Application
8.1 Introduction
8.2 Food
8.2.1 Meat Substitutes
8.2.2 Dairy Alternatives
8.2.3 Infant Nutrition
8.2.4 Bakery Products
8.2.5 Cereal & Snacks
8.2.6 Other Food Applications
8.3 Feed

9 Textured Soy Protein Market, By Region
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 UK
9.3.4 Italy
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Rest of Asia Pacific
9.5 Rest of the World (RoW)
9.5.1 South America
9.5.2 The Middle East & Africa

10 Competitive Landscape
10.1 Overview
10.2 Market Ranking
10.3 Competitive Scenario
10.3.1 Expansions & Investments
10.3.2 Mergers & Acquisitions
10.3.3 Agreements, Partnerships, Collaborations, and Joint Ventures

11 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
11.1 ADM
11.2 Cargill
11.3 DowDuPont
11.4 Wilmar International
11.5 Victoria Group
11.6 Bremil Group
11.7 Linyi Shansong Biological Products
11.8 Shandong Yuxin Bio-Tech
11.9 Crown Soya Protein Group
11.10 Sonic Biochem
11.11 Dutch Protein & Services
11.12 Hung Yang Foods

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

12 Appendix
12.1 Discussion Guide
12.2 Knowledge Store
12.3 Introducing RT: Real Time Market Intelligence
12.4 Available Customizations
12.5 Related Reports
12.6 Author Details

List of Tables:
Table 1 Us Dollar Exchange Rate Considered for the Study, 2014-2016
Table 2 Textured Soy Protein Market Size, By Type, 2015-2022 (USD Million)
Table 3 Textured Soy Protein Market Size, By Type, 2015-2022 (KT)
Table 4 Non-GMO Market Size, By Region, 2015-2022 (USD Million)
Table 5 Non-GMO Market Size, By Region, 2015-2022 (KT)
Table 6 Conventional Market Size, By Region, 2015-2022 (USD Million)
Table 7 Conventional Market Size, By Region, 2015-2022 (KT)
Table 8 Organic Market Size, By Region, 2015-2022 (USD Million)
Table 9 Organic Market Size, By Region, 2015-2022 (KT)
Table 10 Other Types Market Size, By Region, 2015-2022 (USD Million)
Table 11 Other Types Market Size, By Region, 2015-2022 (KT)
Table 12 Textured Soy Protein Market, By Source, 2015-2022 (USD Million)
Table 13 Textured Soy Protein Market, By Source, 2015-2022 (KT)
Table 14 Soy Protein Concentrates Market, By Region, 2015-2022 (USD Million)
Table 15 Soy Protein Concentrates Market, By Region, 2015-2022 (KT)
Table 16 Soy Protein Isolates Market Size, By Region, 2015-2022 (USD Million)
Table 17 Soy Protein Isolates Market Size, By Region, 2015-2022 (KT)
Table 18 Soy Flours Market Size, By Region, 2015-2022 (USD Million)
Table 19 Soy Flour Market Size, By Region, 2015-2022 (KT)
Table 20 Textured Soy Protein Market Size, By Application, 2015-2022 (USD Million)
Table 21 Textured Soy Protein Market Size, By Application, 2015-2022 (KT)
Table 22 Textured Soy Protein Market Size in Food, By Sub-Application, 2015-2022 (USD Million)
Table 23 Textured Soy Protein Market Size in Food, By Sub-Application, 2015-2022 (KT)
Table 24 Textured Soy Protein Market Size in Food, By Region, 2015-2022 (USD Million)
Table 25 Textured Soy Protein Market Size in Food, By Region, 2015-2022 (KT)
Table 26 Textured Soy Protein Market Size in Meat Substitutes, By Region, 2015-2022 (USD Million)
Table 27 Textured Soy Protein Market Size in Meat Substitutes, By Region, 2015-2022 (KT)
Table 28 Textured Soy Protein Market Size in Dairy Alternatives, By Region, 2015-2022 (USD Million)
Table 29 Textured Soy Protein Market Size in Dairy Alternatives, By Region, 2015-2022 (KT)
Table 30 Textured Soy Protein Market Size in Infant Nutrition, By Region, 2015-2022 (USD Million)
Table 31 Textured Soy Protein Market Size in Infant Nutrition, By Region, 2015-2022 (KT)
Table 32 Textured Soy Protein Market Size in Bakery Products, By Region, 2015-2022 (USD Million)
Table 33 Textured Soy Protein Market Size in Bakery Products, By Region, 2015-2022 (KT)
Table 34 Textured Soy Protein Market Size in Cereal & Snacks, By Region, 2015-2022 (USD Million)
Table 35 Textured Soy Protein Market Size in Cereal & Snacks, By Region, 2015-2022 (KT)
Table 36 Textured Soy Protein Market Size in Other Food Applications, By Region, 2015-2022 (USD Million)
Table 37 Textured Soy Protein Market Size in Other Food Applications, By Region, 2015-2022 (KT)
Table 38 Textured Soy Protein Market Size in Feed, By Region, 2015-2022 (USD Million)
Table 39 Textured Soy Protein Market Size in Feed, By Region, 2015-2022 (KT)
Table 40 Textured Soy Protein Market Size, By Region, 2015-2022 (USD Million)
Table 41 Textured Soy Protein Market Size, By Region, 2015-2022 (KT)
Table 42 North America: Textured Soy Protein Market Size, By Source, 2015-2022 (USD Million)
Table 43 North America: Textured Soy Protein Market Size, By Source, 2015-2022 (KT)
Table 44 North America: Textured Soy Protein Market Size, By Type, 2015-2022 (USD Million)
Table 45 North America: Textured Soy Protein Market Size, By Type, 2015-2022 (KT)
Table 46 North America: Textured Soy Protein Market Size, By Application, 2015-2022 (USD Million)
Table 47 North America: Textured Soy Protein Market Size, By Application, 2015-2022 (KT)
Table 48 North America: Textured Soy Protein Market Size, By Sub-Application, 2015-2022 (USD Million)
Table 49 North America: Textured Soy Protein Market Size, By Sub-Application, 2015-2022 (KT)
Table 50 North America: Textured Soy Protein Market Size, By Country, 2015-2022 (USD Million)
Table 51 North America: Textured Soy Protein Market Size, By Country, 2015-2022 (KT)
Table 52 Europe: Textured Soy Protein Market Size, By Source, 2015-2022 (USD Million)
Table 53 Europe: Textured Soy Protein Market Size, By Source, 2015-2022 (KT)
Table 54 Europe: Textured Soy Protein Market Size, By Type, 2015-2022 (USD Million)
Table 55 Europe: Textured Soy Protein Market Size, By Type, 2015-2022 (KT)
Table 56 Europe: Textured Soy Protein Market Size, By Application, 2015-2022 (USD Million)
Table 57 Europe: Textured Soy Protein Market Size, By Application, 2015-2022 (KT)
Table 58 Europe: Textured Soy Protein Market Size, By Subapplication, 2015-2022 (USD Million)
Table 59 Europe: Textured Soy Protein Market Size, By Subapplication, 2015-2022 (KT)
Table 60 Europe: Textured Soy Protein Market Size, By Country, 2015-2022 (USD Million)
Table 61 Europe: Textured Soy Protein Market Size, By Country, 2015-2022 (KT)
Table 62 Asia Pacific: Textured Soy Protein Market Size, By Type, 2015-2022 (USD Million)
Table 63 Asia Pacific: Textured Soy Protein Market Size, By Type, 2015-2022 (KT)
Table 64 Asia Pacific: Textured Soy Protein Market Size, By Application, 2015-2022 (USD Million)
Table 65 Asia Pacific: Textured Soy Protein Market Size, By Application, 2015-2022 (KT)
Table 66 Asia Pacific: Textured Soy Protein Market Size, By Subapplication, 2015-2022 (USD Million)
Table 67 Asia Pacific: Textured Soy Protein Market Size, By Subapplication, 2015-2022 (KT)
Table 68 Asia Pacific: Textured Soy Protein Market Size, By Source, 2015-2022 (USD Million)
Table 69 Asia Pacific: Textured Soy Protein Market Size, By Source, 2015-2022 (KT)
Table 70 Asia Pacific: Textured Soy Protein Market Size, By Country, 2015-2022 (USD Million)
Table 71 Asia Pacific: Textured Soy Protein Market Size, By Country, 2015-2022 (KT)
Table 72 RoW: Textured Soy Protein Market Size, By Source, 2015-2022 (USD Million)
Table 73 RoW: Textured Soy Protein Market Size, By Source, 2015-2022 (KT)
Table 74 RoW: Textured Soy Protein Market Size, By Type, 2015-2022 (USD Million)
Table 75 RoW: Textured Soy Protein Market Size, By Type, 2015-2022 (KT)
Table 76 RoW: Textured Soy Protein Market Size, By Application, 2015-2022 (USD Million)
Table 77 RoW Textured Soy Protein Market Size, By Application, 2015-2022 (KT)
Table 78 RoW: Textured Soy Protein Market Size in Food, By Sub-Application, 2015-2022 (USD Million)
Table 79 RoW: Textured Soy Protein Market Size in Food, By Sub-Application, 2015-2022 (KT)
Table 80 RoW: Textured Soy Protein Market Size, By Country, 2015-2022 (USD Million)
Table 81 RoW Textured Soy Protein Market Size, By Region, 2015-2022 (KT)
Table 82 Expansions & Investments, 2012-2017
Table 83 Mergers & Acquisitions, 2014-2017
Table 84 Agreements, Partnerships, Collaborations, and Joint Ventures, 2014-2017

List of Figures:
Figure 1 Market Segmentation: Textured Soy Protein Market
Figure 2 Textured Soy Protein Market: Research Design
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation
Figure 6 Assumptions of the Research Study
Figure 7 Limitations of the Research Study
Figure 8 Textured Soy Protein Market, By Type, 2016
Figure 9 Textured Soy Proteins Market, By Source, 2017 vs 2022
Figure 10 Textured Soy Protein Market, By Application, 2017 vs 2022
Figure 11 Textured Soy Protein Market: Regional Snapshot
Figure 12 Increasing Demand for Meat Applications to Drive the Market During the Forecast Period
Figure 13 Soy Protein Concentrates Accounted for the Largest Share in All Regions, 2017
Figure 14 Non-GMO Segment Accounted for the Largest Share in North America in 2016
Figure 15 Meat Application to Dominate the Market Across All Regions, 2016
Figure 16 India and China: Growing Markets for the Textured Soy Protein Industry
Figure 17 Textured Soy Protein Market: Drivers, Restraints, Opportunities, and Challenges
Figure 18 Supply Chain Analysis: Major Value Added During Sourcing & Production Phase
Figure 19 Non-GMO Textured Soy Protein to Dominate the Market Throughout the Forecast Period
Figure 20 Soy Protein Concentrate to Dominate the Textured Soy Protein Market Throughout the Forecast Period
Figure 21 Textured Soy Protein Market Size, By Application, 2017 vs 2022 (USD Million)
Figure 22 Geographic Snapshot (2017-2022): Rapidly Growing Markets are Emerging as New Hotspots
Figure 23 North America: Market Snapshot
Figure 24 Europe Market: Snapshot
Figure 25 Asia Pacific: Market Snapshot
Figure 26 Key Developments By Leading Players in the Textured Soy Protein Market From 2014 to 2017
Figure 27 Textured Soy Protein Market Developments, By Growth Strategy, 2012-2017
Figure 28 Top Five Companies in the Tartaric Acid Market, 2016
Figure 29 ADM: Company Snapshot
Figure 30 ADM: SWOT Analysis
Figure 31 Cargill: Company Snapshot
Figure 32 Cargill: SWOT Analysis
Figure 33 DowDuPont: Company Snapshot
Figure 34 DowDuPont: SWOT Analysis
Figure 35 Wilmar International: Company Snapshot
Figure 36 Wilmar International: SWOT Analysis

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  • ADM
  • Bremil Group
  • Cargill
  • Crown Soya Protein Group
  • DowDuPont
  • Dutch Protein & Services
  • Hung Yang Foods
  • Linyi Shansong Biological Products
  • Shandong Yuxin Bio-Tech
  • Sonic Biochem
  • Victoria Group
  • Wilmar International
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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