Edible Oils in Italy

Olive oil dominates edible oils in Italy, accounting for more than half of total volume sales in 2022. Following a decline in retail current value sales in 2020 and 2021, olive oil saw positive growth in 2022, although this was due to inflationary pressures and a generalised increase in prices, rather than any real upturn in demand. Indeed, volume sales declined for the second consecutive year in 2022, in the context of adverse weather conditions, which led to a drop in production.

The Edible Oils in Italy report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in < - Year - > directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Edible Oils market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.