Edible Oils in Turkey

Turkish consumers use a large amount of edible oils and manufacturers are unable to meet demand. Consequently approximately a quarter of edible oils is imported, especially sunflower oil. Furthermore, there was a poor sunflower harvest in 2020 that led to a phenomenal unit price increase of sunflower oil in 2021. As a result, sunflower oil manufacturers are importing more sunflower oil as well as players in other edible oils.

The Edible Oils in Turkey report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2021 directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Edible Oils market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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