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Global Jams and Preserves Market - Trends and Forecasts (2018 - 2023)

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  • 120 Pages
  • March 2018
  • Region: Global
  • Mordor Intelligence
  • ID: 4472686
UP TO OFF until Jun 30th 2023
The global market for jams and preserves is expected to reach 3.6% during the forecast period (2018-2023). The global retail sales are set to reach 1.53 billion USD by 2023. The market is growing at the rate of 1.33% across the Europe in retail sales and the value is set to reach 3.8 billion USD by 2023.

The UK food spreads market witnessed sales increase by 5% in value terms through 2012, while experiencing a smaller increase in volume terms of 2%. Jam sales have remained stagnant in the last 4 years. Around 7.7% of consumers have switched from jam to peanut butter. The jams and preserves sales are driven by the sales of bread.

Market Dynamics

Changing consumer preferences and cautious spending are impacting the types of sweet spreads consumers are buying. Increasing consumer health consciousness and the inclusion of organic ingredients as natural preservatives is driving the market. While sales have increased overall, market growth is particularly evident in the non-traditional segments of chocolate spreads and nut/seed-based spreads, largely at the expense of jams and other fruit-based products. Product innovation is the key driving factor for new brands which are providing a stiff competition to the already established ones in the spreads market. This is an opportunity for the players in the food industry particularly those players in the bakery and beverages who are looking for the novel ingredients.

Market Segmentation

The market is segmented by product type as: jams and marmalade, honey and sweet spreads. The market for the honey is expected to grow at a CAGR of 3.5% during the forecast period with a revenue of USD 4.33 billion in 2016. By flavor type the market is segmented as: Grape, Strawberry, Raspberry, Blackberry, Apricot and others.

Regional Analysis

In terms of consumption, the majority of jams, jellies, and preserves are consumed in European countries, especially in Western European countries followed by North America. France is the leading contributor in terms of consumption while Germany and the UK are the two other major countries. Asian and Hispanic are among the biggest trends impacting jams product innovation. Bold and exotic flavors from this region guvava, passion fruit, and mango are making their way into preserves. The U.S population is shifting towards zero -sugar jams and preserves and this expected to drive the market during the forecast period.


Reasons to Purchase this Report
  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.

  • Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

  • Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

  • Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

  • Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

  • 3 months analyst support along with the Market Estimate sheet (in excel).

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Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Definition of the Market
1.3 Report Description
2. Key Findings of the Study3. Regulatory Framework
4. Market Overview & Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Rise of mass market production
4.2.2 Demand coming from elder consumers
4.2.3 Demand for reduced sugar/fat spreads
4.3 Constraints
4.3.1 Increasing number of private label brands
4.3.2 Healthy eating trends reducing the consumption of sweet spreads
4.3.3 Traditional spreads losing out to non-traditional spreads
4.3.4 Negative perception of Jams as a preserve for older generation
4.4 Opportunities
4.4.1 New product developments in sweet spread category
4.4.2 Natural/organic sweet spreads
4.4.3 Manufacturers focus on promoting health attributes
4.4.4 Introduction of new flavors in matured and developing markets
4.5 Porter's Five Forces Analysis
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Power of Buyers
4.5.3 Threat of New Entrants
4.5.4 Threat of Substitute Products and Services
4.5.5 Degree of Competition
5. Market Segmentation
5.1 By Product Type
5.1.1 Jams & Marmalade
5.1.2 Honey
5.1.3 Sweet spreads Chocolate spreads Nut/seed based spreads Others
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Grocery Stores
5.2.3 Wholesale
5.2.4 Others
5.3 By Flavor type
5.3.1 Strawberry
5.3.2 Grape
5.3.3 Raspberry
5.3.4 Blackberry
5.3.5 Apricot
5.3.6 Others
5.4 By Pricing
5.4.1 Economic
5.4.2 Premium
5.4.3 Others
5.5 By Geography
5.5.1 North America United States Canada Mexico
5.5.2 Europe spain United Kingdom France Germany Russia Italy Others
5.5.3 Asia - pacific China Japan India Australia Others
5.5.4 South America Brazil Argentina Others
5.5.5 Africa South Africa Others
6. Competitive Landscape
6.1 Mergers & Acquisitions
6.2 Joint Ventures
6.3 New Product Launches
6.4 Most active companies in the past five years
6.5 Market Share Analysis
7. Company Profiles
7.1 J.M. Smucker
7.2 Kraft Foods
7.3 Unilever Group
7.4 ConAgra Foods Inc
7.5 B & G Foods Inc.
7.6 Ferrero Group
7.7 Hershey Co.
7.8 Nestle
7.9 Sioux Honey Association
7.10 National Grape Co-operative Association Inc.
8. Appendix
8.1 Abbreviations
8.2 Sources
8.3 Bibliography
8.4 Disclaimer

Companies Mentioned

A selection of companies mentioned in this report includes:

  • J.M. Smucker

  • Kraft Foods

  • Unilever Group

  • ConAgra Foods Inc

  • B & G Foods Inc.

  • Ferrero Group

  • Hershey Co.

  • Nestle

  • Sioux Honey Association

  • National Grape Co-operative Association Inc.