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Global Pulse Flour Market - Growth, Trends and Forecasts (2019 - 2024)

  • ID: 4472770
  • Report
  • Region: Global
  • 110 pages
  • Mordor Intelligence
UP TO OFF
until Dec 31st 2019
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FEATURED COMPANIES

  • AGSPRING
  • AGT Food & Ingredients
  • Best Cooking Pulses Inc.
  • GPA Capital Food Pvt Ltd
  • Groupe Limagrain
  • Ingredion Incorporated
  • MORE
Market Overview

Global Pulse flour Market is projected to reach 25.3 billion USD in 2024 by registering a CAGR of 10.48% in the forecasted period.
  • One of the driving factor of the market is the increased applications of pulse flours such as feeds, pet food appplication etc.
  • The fluctuating prices of the major pulses is also a factor that affects the market size and market growth.
  • The higher production costs of the flour specific to various applications also hinders the growth of the market.
  • Asia-Pacific is the largest and fastest moving region in the global pulse flour market. The abundant availablity of pulses in the Asia-Pacific region is also a driving factor.
  • Chickpea and bean based flours are the mostly used types of pulse flours.
Scope of the Report

Global Pulse Flour Market is segmented by Product into Bean, Chickpea, Lentil and Pea. By Application into Bakery , Beverages, Extruded snacks and others. Other applications include Feeds, Meat Products, Soups etc. and the geographical analysis of the market has also been included in the report.

Key Market Trends

Growing Demand For Pulse Ingredients

Health benefits of pulses are the major reason leading to the growth of pulse flour market. The usage of pulse flours as an ingredient has increased in the past years. The applications of pulse flours have also been increased due to its health benefits. The primary application of pulse flour is in various processed foods and beverages. In recent days it is also been used in pet food and animal feed due to the presence of soluble and insoluble fibers which enhances the pet health. Various players are using pulse flours as a substitute for wheat and corn flour. The rise in popularity of the pulse flour has contributed to the growth of the market.

Asia-Pacific is the largest and fastest growing region in the global pulse flour market

The increasing awareness regarding the health benefits of the pulses in the region is the major driver of the market. The consumers with higher purchasing power have started incorporating pulse flours in their daily meal as a part of shifting towards a helthier diet. The improving economic conditions of various countries in the region has led to more investments in healthier foods. The abundant availability of various pulses in the region has attracted the major players to invest in the region. Players are also strengthening their distribution channels to ensure their product availability throughout the region. Additionally, players are also introducing different pack sizes to earn more revenues. China is the largest market in Asia-Pacific followed by Japan.

Competitive Landscape

Global Pulse Flour market is highly fragmented with the presence of various players competing to capture the market. In developing countries, consumers still rely on local mills for the processed pulse flour. The prominent players of the market include ADM, Ingredion, AGT Foods, and Ingredients. Players are including more types of pulses into their product portfolio. Certain milling companies even offer custom milling options.
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • AGSPRING
  • AGT Food & Ingredients
  • Best Cooking Pulses Inc.
  • GPA Capital Food Pvt Ltd
  • Groupe Limagrain
  • Ingredion Incorporated
  • MORE
1 INTRODUCTION
1.1 Research Phases
1.2 Study Deliverables
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter's Five Force Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition

5 MARKET SEGMENTATION
5.1 By Product
5.1.1 Bean
5.1.2 Chickpea
5.1.3 Lentil
5.1.4 Pea
5.2 By Application
5.2.1 Bakery
5.2.2 Beverages
5.2.3 Extruded Snacks
5.2.4 Pet Foods
5.2.5 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 UK
5.3.2.2 France
5.3.2.3 Germany
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 Australia
5.3.3.4 India
5.3.3.5 Rest of Asia Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 Saudi Arabia
5.3.5.2 South Africa
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Strategies adopted by Key players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company (ADM)
6.4.2 AGSPRING
6.4.3 AGT Food & Ingredients
6.4.4 Ingredion Incorporated
6.4.5 The Buhler Holding AG
6.4.6 Best Cooking Pulses Inc.
6.4.7 Groupe Limagrain
6.4.8 Diefenbaker Spice & Pulse (DSP)
6.4.9 GPA Capital Food Pvt Ltd
6.4.10 Great Western Grain Co. Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS
Note: Product cover images may vary from those shown
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  • Archer Daniels Midland Company (ADM)
  • AGSPRING
  • AGT Food & Ingredients
  • Ingredion Incorporated
  • The Buhler Holding AG
  • Best Cooking Pulses Inc.
  • Groupe Limagrain
  • Diefenbaker Spice & Pulse (DSP)
  • GPA Capital Food Pvt Ltd
  • Great Western Grain Co. Ltd
Note: Product cover images may vary from those shown
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