Increase in Number of Fast Food Chains, Hotels, & Restaurants - Boosting the Red Meat Market in Arab Nation
Saudi Arabia is among the most visited countries in the Middle East, though it is not designated as a tourist destination and does not issue tourist visas. In 2014, about 19 million visitors entered the country for various religious and other purposes, an increase of 9% over the number of visitors in 2011. The expat population is the reason for increased consumption of pork in the country. Demand for red meat has been increasing in Saudi Arabia. However, more in demand are the high-value cuts of red meat. Companies are investing significantly in meat protein bars. It is emerging as an enormous opportunity for protein bar manufacturers.
Internet Retailing Continues to Grow in Saudi Arabia Enzymes due to Improved Online Payment System
By meat type, there has been an increase in consumption of mutton and beef, while pork meat is preferred the least because of the ban imposed by Arab nations. Storage type plays a crucial role in the Saudi Arabian red meat market owing to high volumes of import. The fresh meat market is dominated by lamb meat, which is easily available from local butchers. Hence, factors, such as high nutritional benefits and easy availability, drive the market for fresh meat.
By distribution channel, the Saudi Arabia red meat market can be segmented into HoReCA, supermarket/hypermarket, slaughterhouse retailers, online retailers and others. Red meat sales online is at a very nascent stage but it is expected to grow tremendously, with an estimated CAGR of 4.85% during the forecast period.
MAJOR PLAYERS: AMERICANA GROUP, HALWANI BROTHERS COMPANY and BRF S.A.,, amongst others.
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1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definition
2. Market Insights
2.1 Market Overview
2.2 Regional Analysis
2.2.1 PESTLE Analysis
2.2.2 Analysis of Ease of Doing Business
3. Market Dynamics
3.1.1 Rise in the Demand for Expensive Cut Meats
3.1.2 Increase in the Number of Fast food Chains, Hotels, Restaurants, and Resorts
3.2.1 Consumer Preference for Poultry over Red Meat
3.3.1 Increasing Popularity of Meat Protein Bars
3.3.2 Increasing Domestic Beef Production and a Changing Import Scenario
3.4 Consumer Behavior Analysis
3.4.1 Socio-economic Factors Influencing Consumer Behavior
3.4.2 Seasonality in Demand
3.4.3 Target Market
18.104.22.168 Purchasing Power
3.4.4 Consumer Spending Pattern
3.4.5 Demographic Strength/Weakness
4. Market Segmentation
4.1 By Meat Type
4.2 By Storage
4.2.3 Shelf Stable
4.3 By Distribution Channel
4.3.3 Slaughterhouse Retailers
4.3.4 Online Retail
5. Market Entry
5.1 The Strategy
5.1.1 Types of Entry Modes, by Market Entry Objectives
5.1.2 Competition Analysis
5.1.3 Pricing Strategy
5.1.4 Supply Chain Analysis
22.214.171.124 Trade (Import-Export Analysis)
126.96.36.199 Distribution Network & Retail Analysis
5.2 The Administration
5.2.1 How to Register a Company (Flowchart)
5.2.2 Registration Processes
188.8.131.52 Ministries Involved
184.108.40.206 Criteria and Conditions
5.2.3 List of Forms & Documents
5.2.4 Product Control Guidelines specified by the Government