Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
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Table of Contents
1. Emerging Biological Risks in a Global Context: An Introduction 2. Norovirus: The Burden of the Unknown 3. Hepatitis E Virus: A New Foodborne Zoonotic Concern 4. Parasites in Food: From a Neglected Position to an Emerging Issue 5. Antimicrobial Resistance in the Food Chain in the European Union 6. Salmonella in Foods: A Reemerging Problem 7. Listeria monocytogenes in Foods 8. Campylobacter in the Food Chain
