This edition of the Industrial Bioprocessing TOE features trends and innovations in natural colors and flavors in the food and beverage industry along with innovations in probiotics for skin care. The TOE focuses on various technology innovations to develop natural, fresh flavors, and natural food colors. This issue discusses the unique stevia leaf with improved flavor profile and encapsulation of probiotics for skin care formulation.
The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.
Table of Contents
Recent Developments in Innovations in Natural Colors and Flavors in the Food and Beverage Industry and Probiotic Skin Care
- Natural Colors and Flavors for the Food and Beverage Industry
- Innovative Technology to Develop Fresh Flavors
- Microencapsulated Probiotics for Skin Care
- Natural Food Color from Avocado Seed
- Innovative Stevia Flavor Modifier
- Industry Contacts