Food By-Products Market: By Type; By Source; By Application; By End Use Industry & By Geography - Forecast 2017 to 2023

  • ID: 4532507
  • Report
  • 147 pages
  • IndustryARC
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Food by-products are referred as the secondary products that are generated mostly from wastes by variety of food sources. These products are increasingly in use as food for animals, fishes and sometimes human beings. The economical attraction existed in the recovery of these high nutritional products is motivating the utilization of food by-products in the production of food supplements and additives. Valuable Phytochemicals extracted from food by-products protect humans against diseases and thus are gaining attentionin the market.

This report on food by-products market is segmented by by-product type, source, application and end use industries. The market is further segmented by type as bagasse, molasses, husk, bran, peels and others. Fruits and vegetables, wine, beverages, meat, cereals, pulses, poultry and marine among others are the prominent sources for the generation of by-products. Food by-products are used in wide array of industry verticals such as food and beverage, cosmetics, pharmaceuticals, agriculture, and aquaculture. By application the market is further classified into ingredients, supplements, antioxidants and others. The market is segmented by geography as Americas, Europe, Asia Pacific and Rest of the World. Asia Pacific region holds major share on the market owing to the presence of well established food processing industries in agriculture based economies such as India. However, the market is forecast to grow at a faster rate in Americas region majorly driven by the increased utilization as ingredients in food and beverages.

Sample companies profiled in this report are:

Landia a/s (Denmark),
Birla Sugar (India),
10+.

The environmental pollution issues associated with unused degradation of food by-products is boosting the need for utilization of these products. However, the restrictions posed by several governments on utilization of meat by-products for food quality and safety reasons is hindering the growth of the market.

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1. Food By-Products Market - Market Overview

2. Food By-Products Market - Executive Summary

3. Food By-Products Market- Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Competitor Benchmarking
3.2.2. Competitor Financial Analysis
3.2.3. Patent Analysis
3.2.4. End-User Profiling

4. Food By-Products Market- Market Forces
4.1. Market Drivers
4.2. Market Constraints & Challenges
4.3. Attractiveness of the Industry
4.3.1. Power of Suppliers
4.3.2. Power of Customers
4.3.3. Threat of New entrants
4.3.4. Threat of Substitution
4.3.5. Degree of Competition

5. Food By-Products Market- Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
5.4. Product/Market Life Cycle Analysis

6. Food By-Products Market- By Type
6.1. Introduction
6.2. Bagasse
6.3. Molasses
6.4. Peels
6.5. Seeds
6.6. Liver oils
6.7. Husk
6.8. Bran
6.9. Isinglass
6.10. Others

7. Food By-Products Market- By Source
7.1. Introduction
7.2. Fruits & Vegetables
7.3. Wine & Beverages
7.4. Meat
7.5. Cereals & Pulses
7.6. Dairy Products
7.7. Poultry
7.8. Marine
7.9. Others

8. Food By-Products Market- By Application
8.1. Ingredient
8.2. Antioxidants
8.3. Supplements
8.4. Others

9. Food By-Products Market- By End Use Industry
9.1. Introduction
9.2. Food & Beverages
9.3. Cosmetics
9.4. Oil Seed Industry
9.5. Pharmaceutical
9.6. Agriculture
9.7. Aquaculture
9.8. Others

10. Food By-Products Market- By Geography
10.1. Introduction
10.2. Americas
10.2.1. U.S.
10.2.2. Canada
10.2.3. Mexico
10.2.4. Brazil
10.2.5. Rest of Americas
10.3. Europe
10.3.1. U.K.
10.3.2. France
10.3.3. Germany
10.3.4. Rest of Europe
10.4. APAC
10.4.1. China
10.4.2. Japan
10.4.3. India
10.4.4. Australia and New Zealand
10.4.5. Others
10.5. RoW
10.5.1. Africa
10.5.2. Middle East

11. Food By-Products Market Entropy

12. Food By-Products Market Company Profiles
12.1. company 1
12.2. company 2
12.3. company 3
12.4. company 4
12.5. company 5
12.6. company 6
12.7. company 7
12.8. company 8
12.9. company 9
12.10. Company 10
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"

13. Appendix
13.1. Abbreviations
13.2. Sources
13.3. Research Methodology
13.4. Bibliography
13.5. Compilation of Expert Insights
13.6. Disclaimer
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