Global Sour Cream Market - Segmented by Distribution Channel and Geography - Growth, Trends, and Forecast (2018 - 2023)

  • ID: 4534372
  • Report
  • Region: Global
  • 110 pages
  • Mordor Intelligence
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FEATURED COMPANIES

  • Bongrain SA
  • Daisy Brand LLC
  • Dean Foods
  • Groupe Danone SA
  • Groupe Lactalis
  • Kraft Foods Group Inc.
  • MORE
The global Sour cream market was valued at USD 1.6 billion in 2017 and is expected to register a faster growth rate during 2018-2023. The global Sour cream volume sale is expected to witness a CAGR of 1.7%, during the forecast period. Europe consumed about 304 million Kg of Sour Cream in 2017 with Germany the largest market.

The leading countries for sour cream consumption are US, Germany, Poland, France, and UK, which is followed by eastern and central European countries. North America is expected to grow at a faster pace due to high demand of cultured dairy products. Sour cream contains beneficial bacteria, which supports digestive health thus rising in demand. Increased demand for low fat sour cream, convenient packaging format, consumption of toppings, growing demand for organic whipped cream, and low fat cream has fueled the Sour Cream market growth.

Innovative Packaging Led the Way

Sour cream is mostly consumed as toppings on snacks, baked potatoes, and bakery products. Flexible packaging allows consumer to pour cream easily. Recently Daisy launched new flexible pack of sour cream, which has received various award for its innovative technology and revolutionary design. The packaging has inverted pouch shape with dispensing solution.
Consumers are demanding various flavors, such as spicy, roasted, exotic combinations in sour cream. Brands, such as Heluva Good! Launched sour cream Beer-Battered Onion Ring dip, which is made with fried sweet yellow onions, lager, and sour cream. Sour cream are mostly consumed with snacks as dip, toppings or mixed with other ingredients to use as a spread. Savory and spice are the most preferred flavor by consumers as it combines perfect with salty snacks.

North America Driving sales

Sour cream is a traditional product originated in Europe, which penetrated its demand worldwide mainly in North America. US is the largest consumer of sour cream after Germany and France with a volume consumption surpassed 40 million Kg in 2016. Canada sour cream market size is expected to reach around three-fourth of US by 2023, witnessing a fastest volume CAGR of 4.9%.
The sour cream consumption pattern varies from country to country. In US, it is put on hot dishes with Chives where texture over taste is of high concern for the product. In other countries, such as France and Mexico it is eaten with dessert and savory snacks, where flavor and mouth feel is of great importance. Designing product based on the application offer potential sour cream opportunity to companies.

Key Developments
  • Sepetember 2017 - Klondike Cheese Co. launched Adelphos® Reduced Fat Sour Cream. The product has 40% less fat than the traditional sour cream. The product has only 25 calorie per serving while other leading brands of sour cream product contains an average of 64 calorie per serving
The global Sour Cream market is concentrated among few major players. New product launches in various format, such as dip, exotic flavored sour cream, and new convenient packaging are the key strategy adopted by the companies. Private label brands provides tough competition to the existing players with their flavored product offerings

Major Players - KRAFT FOODS GROUP, INC., DAISY BRAND LLC, DEAN FOODS, UNILEVER PLC, THE TROPICAL HOUSE GMBH & CO. KG, amongst others.

Reasons to Purchase this Report
  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
  • Market value (USD Million) and volume (Kg Million) data for each segment and sub segment
  • Distribution Channel sales Analysis by Value
  • Competitive landscape involving the market share of major players, along with the new product launch and strategies adopted by players in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimate sheet in excel
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Bongrain SA
  • Daisy Brand LLC
  • Dean Foods
  • Groupe Danone SA
  • Groupe Lactalis
  • Kraft Foods Group Inc.
  • MORE
1. Introduction

1.1 Key Deliverables of the Study

1.2 Study Assumptions

1.3 Scope of the Market

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Design

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering and Econometric Modelling

2.4.4 Expert Validation

3. Market Overview

3.1 Market Trends

3.2 Market Dynamics

3.2.1 Drivers

3.2.1.1 Increased demand for Low-fat Sour Cream

3.2.1.2 Rising Demand for Organic Cream

3.2.1.3 Innovation in Packaging and Varied Flavor

3.2.2 Restraints

3.2.2.1 Fierce Competitions, like Drinkable Yogurt and Other Fermented Drinks

3.2.3 Opportunities

3.2.3.1 Innovating Product, Based on Application

3.2.4 Porter's Five Forces Analysis

3.2.4.1 Bargaining Power of Suppliers

3.2.4.2 Bargaining Power of Buyers

3.2.4.3 Threat of New Entrants

3.2.4.4 Threat of Substitute Products and Services

3.2.4.5 Degree of Competition

4. Market Segmentation

4.1 By Distribution Channel

4.1.1 Warehouse Clubs

4.1.2 Convenience Stores

4.1.3 Specialist Retailers

4.1.4 Supermarkets and Hypermarkets

4.1.5 Online Retail

4.1.6 Vending Machines

4.1.7 Others

4.2 By Geography

4.2.1 North America

4.2.1.1 United States

4.2.1.2 Canada

4.2.2 Europe

4.2.2.1 Western Europe

4.2.2.1.1 Germany

4.2.2.1.2 United Kingdom

4.2.2.1.3 France

4.2.2.1.4 Norway

4.2.2.1.5 Spain

4.2.2.1.6 Sweden

4.2.2.1.7 Rest of Western Europe

4.2.2.2 Central and Eastern Europe

4.2.2.2.1 Turkey

4.2.2.2.2 Poland

4.2.2.2.3 Russia

4.2.2.2.4 Ukraine

4.2.2.2.5 Rest of Central Europe

4.2.3 Asia-Pacific

4.2.3.1 China

4.2.3.2 India

4.2.3.3 Australia

4.2.3.4 Rest of Asia-Pacific

4.2.4 South America

4.2.4.1 Brazil

4.2.4.2 Chile

4.2.4.3 Colombia

4.2.5 Middle East & Africa

4.2.5.1 South Africa

4.2.5.2 Saudi Arabia

4.2.5.3 United Arab Emirates

4.2.5.4 Rest of Middle East & Africa

5. Competitive Landscape

5.1 Market Share Analysis

5.2 Strategy Adopted by Key Players

5.3 Most Active Companies in the Past Five Years

6. List of Company Profiles

6.1 Overview

6.2 Products & Services

6.3 Financials

6.4 Key Developments

6.5 Strategies Adopted

6.6 SWOT Analysis of Major Five Players

7. Companies Covered
7.1 Kraft Foods Group, Inc.
7.2 Daisy Brand LLC
7.3 Dean Foods
7.4 Unilever PLC
7.5 The Tropical House GmbH & Co. KG
7.6 Bongrain SA
7.7 Fonterra Co-Operative Group Limited
7.8 Wimm-Bill-Dann Foods
7.9 Meiji Holdings Co., Ltd
7.10 Groupe Lactalis
7.11 Groupe Danone SA

8. Appendix

8.1 Disclaimer

8.2 Sources

LIST OF TABLES

1: Sour Cream Market: Revenue in USD million, by Region, Global, 2015-2023

2. Sour Cream Market: Revenue in USD million, by Distribution Channel, Global, 2015-2023

3. Sour Cream Market: Revenue in USD million, by Country, North America, 2015-2023

4. Sour Cream Market: Revenue in USD million, by Distribution Channel, North America, 2015-2023

5. Sour Cream Market: Revenue in USD million, by Country, South America, 2015-2023

6. Sour Cream Market: Revenue in USD million, by Distribution Channel, South America, 2015-2023

7. Sour Cream Market: Revenue in USD million, by Country, Europe, 2015-2023

8. Sour Cream Market: Revenue in USD million, by Distribution Channel, Europe, 2015-2023

9. Sour Cream Market: Revenue in USD million, by Country, Asia-Pacific, 2015-2023

10. Sour Cream Market: Revenue in USD million, by Distribution Channel, Asia-Pacific, 2015-2023

11. Sour Cream Market: Revenue in USD million, by Country, Middle East & Africa, 2015-2023

12. Sour Cream Market: Revenue in USD million, by Distribution Channel, Middle East & Africa, 2015-2023

13. Sour Cream Market: Volume in million Kg, by Region, Global, 2015-2023

14: Sour Cream Market: Volume in million Kg, by Country, North America, 2015-2023

15: Sour Cream Market: Volume in million Kg, by Country, South America, 2015-2023

16: Sour Cream Market: Volume in million Kg, by Country, Europe, 2015-2023

17: Sour Cream Market: Volume in million Kg, by Country, Asia-Pacific, 2015-2023

18: Sour Cream Market: Volume in million Kg, by Country, Middle East & Africa, 2015-2023
Note: Product cover images may vary from those shown
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  • Kraft Foods Group Inc.
  • Daisy Brand LLC
  • Dean Foods
  • Unilever PLC
  • The Tropical House GmbH & Co. KG
  • Bongrain SA
  • Fonterra Co-Operative Group Limited
  • Wimm-Bill-Dann Foods
  • Meiji Holdings Co. Ltd
  • Groupe Lactalis
  • Groupe Danone SA
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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