Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023

  • ID: 4535089
  • Report
  • Region: Global
  • 74 pages
  • IMARC Group
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FEATURED COMPANIES

  • Bongrain SA
  • Fonterra
  • FrieslandCampina
  • Lactalis Group
  • MORE
Cheese production dates back to ancient times and almost every region in the world has its distinct process of making cheese. The flavour and texture of cheese depends on a number of factors like country of origin, milk used for production, fat content, process, bacteria, aging, etc. Cheese is one of the most commonly consumed dairy products in developed countries as it can be consumed on its own and is also used as a basic ingredient to make a number of food items. Although its penetration in developing countries remains low, it is now being used as commonly as butter and ghee in most of the urban areas. According to this research, the global cheese market reached a volume of 19.69 Million Tons in 2017, growing at a CAGR of around 2.1% during 2010-2017. Some of the major factors driving this market include growing population, changing tastes, trends of experimentation in the food industry and westernisation of traditional foods.

This latest study “Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” has segmented the global cheese market according to region. The European Union currently represents the largest producer of cheese accounting for almost half of the total global production. The European Union is followed by North America, Latin America, Europe (excluding European Union), Oceania and Asia. The report has also analysed the market on the basis of cheese type and has found that Cheddar Cheese currently represents the largest category. Cheddar Cheese is followed by Mozzarella and Semi Soft Cheeses. The competitive landscape of the global cheese market has also been analysed in this report with some of the key players in this market being - Lactalis Group, Fonterra, Friesl and Campina, Dairy Farmers of America, Arla Foods, Bongrain SA, Land O’Lakes, Hilmar Cheese Company and Molkerei Ammerland.

The report provides a detailed roadmap for setting up a Cheese manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the cheese industry. This ranges from a comprehensive view of the global cheese market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the cheese industry in any manner.

Key Questions Answered in This Report:
  • How has the cheese market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global cheese industry?
  • What are the price trends of cheese?
  • What are the various stages in the value chain of the cheese industry?
  • What are the key driving factors and challenges in the cheese industry?
  • What is the structure of the cheese industry and who are the key players?
  • What is the degree of competition in the cheese industry?
  • What are the profit margins in the cheese industry?
  • What are the key requirements for setting up cheese manufacturing plant?
  • How is cheese manufactured?
  • What are the various unit operations involved in cheese plant?
  • What is the total size of land required for setting up cheese plant?
  • What are the machinery requirements for setting up cheese plant?
  • What are the raw material requirements for setting up cheese plant?
  • What are the packaging requirements for cheese?
  • What are the transportation requirements for cheese?
  • What are the utility requirements for setting up cheese plant?
  • What are the manpower requirements for setting up cheese plant?
  • What are the infrastructure costs for setting up cheese plant?
  • What are the capital costs for setting up cheese plant?
  • What are the operating costs for setting up cheese plant?
  • What will be the income and expenditures for cheese plant?
  • What is the time required to break-even?
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Bongrain SA
  • Fonterra
  • FrieslandCampina
  • Lactalis Group
  • MORE
1 Preface

2. Scope and Methodology
2.1Objectives of the Study
2.2Stakeholders
2.3Data Sources
2.3.1Primary Sources
2.3.2Secondary Sources
2.4Market Estimation
2.4.1Bottom-Up Approach
2.4.2Top-Down Approach
2.5Forecasting Methodology

3. Executive Summary

4. Introduction
4.1Overview
4.2Key Industry Trends

5. Global Cheese Industry
5.1Market Overview
5.2Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3Price Analysis
5.3.1Price Indicators
5.3.2Price Structure
5.3.3Price Trends
5.4Market Breakup by Source
5.5Market Breakup by Type
5.6Market Breakup by Product
5.7Market Breakup by Distribution Channel
5.8Market Breakup by Format
5.9Market Breakup by Region
5.10Market Forecast
5.11SWOT Analysis
5.11.1Strengths
5.11.2Weaknesses
5.11.3Opportunities
5.11.4Threats
5.12Value Chain Analysis
5.12.1Raw Material Procurement
5.12.2Manufacturing
5.12.3Marketing
5.12.4Distribution
5.12.5Exports
5.12.6End-Use
5.13Porter’s Five Forces Analysis
5.13.1Overview
5.13.2Bargaining Power of Buyers
5.13.3Bargaining Power of Suppliers
5.13.4Degree of Competition
5.13.5Threat of New Entrants
5.13.6Threat of Substitutes

6. Market Breakup By Source
6.1Cow Milk
6.2Buffalo Milk
6.2Goats Milk
6.2Others

7. Market Breakup By Type
7.1Natural
7.2Processed

8. Market Breakup By Product
8.1 Mozzarella
8.2 Cheddar
8.3 Feta
8.4 Parmesan
8.5 Roquefort
8.6Others

9. Market Breakup By Distribution Channel
9.1Supermarkets and Hypermarkets
9.2Convenience Stores
9.3Specialty Stores
9.4Online
9.5Others

10 Performance by Format
10.1Slices
10.2Diced/Cubes
10.3Shredded
10.4Blocks
10.5Spreads
10.6Liquid
10.7Others

11 Performance of Key Regions
11.1European Union
11.2North America
11.3Latin America
11.4Europe (Excluding European Union)
11.5Oceania
11.6Asia

12. Competitive Landscape
12.1Market Structure
12.2Key Players

13. Cheese Manufacturing Process
13.1Product Overview
13.2Detailed Process Flow
13.3Various Types of Unit Operations Involved
13.4Mass Balance and Raw Material Requirements

14. Project Details, Requirements and Costs Involved
14.1Land Requirements and Expenditures
14.2Construction Requirements and Expenditures
14.3Plant Machinery
14.4Machinery Pictures
14.5Raw Material Requirements and Expenditures
14.6Raw Material and Final Product Pictures
14.7Packaging Requirements and Expenditures
14.8Transportation Requirements and Expenditures
14.9Utility Requirements and Expenditures
14.10Manpower Requirements and Expenditures
14.11Other Capital Investments

15. Loans and Financial Assistance

16. Project Economics
16.1Capital Cost of the Project
16.2Techno-Economic Parameters
16.3Product Pricing and Margins Across Various Levels of the Supply Chain
16.4Taxation and Depreciation
16.5Income Projections
16.6Expenditure Projections
16.7Financial Analysis
16.8Profit Analysis

17. Key Player Profiles
17.1Lactalis Group
17.2Fonterra
17.3FrieslandCampina
17.4Dairy Farmers of America
17.5Arla Foods
17.6Bongrain SA
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  • Lactalis Group
  • Fonterra
  • FrieslandCampina
  • Dairy Farmers of America. Arla Foods
  • Bongrain SA
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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