The Global Market for Carotenoids

  • ID: 4538518
  • Report
  • Region: Global
  • 146 Pages
  • BCC Research
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This Report Includes Information Concerning the Relevance of Different Production Systems, Application Segments, and Regional Distribution

Report Scope:

The report reviews the global markets for the following commercialized carotenoids:

  • Annatto.
  • Astaxanthin.
  • Beta-carotene.
  • Beta-apo-8-carotenal.
  • Beta-apo-8-carotenal-ester.
  • Canthaxanthin.
  • Capsanthin and paprika extract.
  • Lutein.
  • Lycopene.
  • Zeaxanthin

Report Includes:

  • 82 data tables and 31 additional tables
  • An overview of the global market for carotenoids
  • Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022
  • A review of commercial carotenoids with the objective of providing detailed insight into production technologies, market developments, and market dynamics
  • Details on Annatto, Astaxanthin, Beta-carotene, Beta-apo-8-carotenal, Beta-apo-8-carotenal-ester, Canthaxanthin, Capsanthin and paprika extract, Lutein, Lycopene, Zeaxanthin, and others
  • Information concerning the relevance of different production systems, application segments, and regional distribution

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1 Introduction

  • Study Goals and Objectives
  • Reasons for Doing This Study
  • Scope of Report
  • Information Sources
  • Methodology
  • Analyst's Credentials
  • Related Reports

2 Summary and Highlights

3 Market and Technology Background

  • Types of Commercial Carotenoids
  • Trends in Major Application Segments
  • Carotenoid Trends in Food
  • Carotenoid Trends in Feed
  • Carotenoid Trends in Cosmetics
  • Carotenoid Trends in Nutritional Supplements
  • Carotenoid Market
  • Market Value by Product Type
  • Market Value by Application
  • Market Value by Region
  • Competitiveness of Individual Carotenoids

4 Principles of Production

  • Chemical Synthesis Route
  • Fermentation Route
  • The Algae Route: Open Pond System
  • The Algae Route: Photo-Bioreactor System
  • Extraction from Botanical Material
  • Extraction from Crude Palm Oil
  • Extraction of Bixin and Norbixin from Annatto Seed

5 Industry Structure and Markets for Annatto

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

6 Industry Structure and Markets for Astaxanthin

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

7 Industry Structure and Markets for Beta-Carotene

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Overview
  • Consumption by Application
  • Consumption by Type of Production Method
  • Consumption of Beta-Carotene by Type of Formulation
  • Pricing
  • Market Shares
  • Current and Future Market

8 Industry Structure and Markets for Apo-Carotenal

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

9 Industry Structure and Market for Apo-ester

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

10 Industry Structure and Markets for Canthaxanthin

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Coloring Egg Yolks
  • Fish Pigmentation
  • Food Coloring
  • Supplement, Pharmaceutical and Cosmetic Applications
  • Pricing
  • Market Shares
  • Current and Future Market

11 Industry Structure and Markets for Capsanthin and Paprika Extracts

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

12 Industry Structure and Markets for Lutein

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Lutein for Feed Applications
  • Lutein for Supplements
  • Lutein for Food and Other Applications
  • Pricing
  • Lutein for Feed
  • Lutein for Supplements
  • Market Shares
  • Lutein for Feed Applications
  • Lutein for Supplements
  • Current and Future Market

13 Industry Structure and Markets for Lycopene

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

14 Industry Structure and Markets for Zeaxanthin

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

List of Tables
Summary Table: Global Carotenoid Market, by Product Type, Through 2022
Table 1: Global Carotenoid Market Value, by Product Type, Through 2022
Table 2: Global Carotenoid Market Value, by Type of Application, 2016
Table 3: Global Carotenoid Market Value, by Region, 2016
Table 4: Classification Scheme for Rating the Competitiveness of Individual Carotenoids
Table 5: Table 5 Classification of Individual Carotenoids by Competitiveness
Table 6: Physical-Chemical Parameters of Bixin and Norbixin
Table 7: Typical Data Sheet of Bixin and Norbixin
Table 8: Global Market for Bixin and Norbixin Consumption, by Region, Through 2016
Table 9: Global Sales of Bixin and Norbixin, by Region, Through 2022
Table 10: Physical-Chemical Properties of Astaxanthin
Table 11: Data Sheet of a 10% Astaxanthin Product from Chemical Synthesis
Table 12: Data Sheet of a 0.5% Astaxanthin Product from Phaffia Rhodozyma
Table 13: Data Sheet of a 2.5% Astaxanthin Oleoresin Product from Haematococcus Luvialis
Table 14: Data Sheet of a Paracoccus Carotinifaciens Product with 2% Astaxanthin
Table 15: Global Production of Rainbow Trout, 1990-2016
Table 16: Global Production of Rainbow Trout, by Country, 2014
Table 17: Global Production of Atlantic Salmon, 1990-2016
Table 18: Global Production of Atlantic Salmon, by Country, 2014
Table 19: Global Production of Shrimp, 1996-2016
Table 20: Global Production of Shrimp, by Country, 2014
Table 21: Potential Pigment Demand for Trout, Salmon and Shrimp, 2016
Table 22: Global Astaxanthin Consumption for Shrimp, Trout and Salmon Pigmentation, 2016
Table 23: Global Astaxanthin Consumption in Feed Applications, Through 2016
Table 24: Regional Shares of Global Astaxanthin Consumption in Feed Applications, 2016
Table 25: North American Smart Glass Market, by Country, Through 2022
Table 26: Typical Market Prices for Astaxanthin Products, by Production Method, 2016
Table 27: Global Astaxanthin Market Share, by Producer, 2016
Table 28: Global Astaxanthin Consumption, by Region, Through 2022
Table 29: Global Astaxanthin Consumption, by Application, Through 2022
Table 30: Global Astaxanthin Consumption, by Production Method, Through 2022
Table 31: Global Astaxanthin Market, by Region, Through 2022
Table 32: Physical-Chemical Properties of Beta-Carotene
Table 33: Typical Carotenoid Profile of Beta-Carotene Products
Table 34: Major Formulations Offered as a Function of the Type of Beta-Carotene
Table 35: Global Beta-Carotene Consumption in Food, 1984-2016
Table 36: Global Beta-Carotene Consumption in Food by Type, 2006-2016
Table 37: Global Beta-Carotene Consumption in Food, by Region, 2007-2016
Table 38: Global Beta-Carotene Consumption in Supplements, 1984-2016
Table 39: Global Beta-Carotene Consumption in Supplements by Preparation Type, 2002-2016
Table 40: Global Beta-Carotene Consumption in Supplements, by Region, 2004-2016
Table 41: Global Beta-Carotene Consumption in Feed, 1984-2016
Table 42: Global Beta-Carotene Consumption in Feed, by Region, 2007-2016
Table 43: Global Beta-Carotene Consumption in Cosmetics, 1984-2016
Table 44: Global Beta-Carotene Consumption, by Application, 1984-2016
Table 45: Global Beta-Carotene Consumption, by Region, 1984-2016
Table 46: Global Beta-Carotene Consumption, by Production Method, Through 2016
Table 47: Product Characteristics of Typical 30% Beta-Carotene Oil Suspension
Table 48: Product Characteristics of a 10% Beta-Carotene CWD* Product
Table 49: Product Characteristics of a 10% Beta-Carotene Tablet- Grade Formulation
Table 50: Product Characteristics of a 20% Beta-Carotene Tablet-Grade Formulation
Table 51: Global Beta-Carotene Consumption by Type of Formulation, 2006-2016
Table 52: Global Beta-Carotene Consumption by Application and Type of Formulation, 2016
Table 53: Typical Prices of Major Beta-Carotene Product Types, 2007-2016
Table 54: Global Beta-Carotene Market Share, by Producer, 2016
Table 55: Development of Global Beta-Carotene Consumption, by Production Method, Through 2022
Table 56: Development of Global Beta-Carotene Consumption, by Application, Through 2022
Table 57: Global Beta-Carotene Consumption, by Region, Through 2022
Table 58: Global Price Trends for Beta-Carotene Products, 2016-2022
Table 59: Beta-Carotene Market Value, 2016-2022
Table 60: Physical-Chemical Properties of Apo-Carotenal
Table 61: Data Sheet for Typical Apo-Carotenal Products
Table 62: Global Apo-Carotenal Consumption, by Region, Through 2016
Table 63: Global Apo-Carotenal Consumption, by Region, Through 2022
Table 64: Global Apo-Carotenal Market Value, Through 2022
Table 65: Physical-Chemical Properties of Crystalline Apo-ester
Table 66: Data Sheet for Apo-ester 10% Powder
Table 67: Global Apo-ester Consumption, by Region, Through 2016
Table 68: Global Apo-ester Consumption, by Application, Through 2022
Table 69: Global Apo-ester Market Value, by Application, Through 2022
Table 70: Global Apo-ester Market Value, by Region, 2016-2022
Table 71: Physical-Chemical Properties of Crystalline Canthaxanthin
Table 72: Data Sheet for a Commercial 10% CWD Feed-Grade Canthaxanthin Product
Table 73: Global Canthaxanthin Consumption by Application and Region, 2016
Table 74: Global Canthaxanthin Consumption, by Application, Through 2022
Table 75: Global Canthaxanthin Consumption, by Region, Through 2022
Table 76: Global Canthaxanthin Market Value, by Application, Through 2022
Table 77: Global Canthaxanthin Market Value, by Region, Through 2022
Table 78: Physical-Chemical Properties of Typical Capsanthin Products for Food Use
Table 79: Physical-Chemical Properties of a Typical Capsanthin Product for Feed Use
Table 80: Global Paprika Capsanthin Consumption, by Product Form, 2005-2016
Table 81: Global Paprika Capsanthin Consumption, by Product Grade, Through 2022
Table 82: Global Paprika Capsanthin Market Value, by Product Grade, Through 2022
Table 83: Global Paprika Capsanthin Market Value, by Region, Through 2022
Table 84: Physical-Chemical Parameters of Crystalline Lutein
Table 85: Data Sheet of Feed-Grade Lutein Powder
Table 86: Data Sheet of Lutein Oil Suspension
Table 87: Global Lutein Consumption in Feed Applications, by Region, Through 2016
Table 88: Lutein Consumption for Supplements, by Region, Through 2016
Table 89: Average World Price of Lutein Used in Feed Applications, Through 2016
Table 90: Average World Price of Lutein Used in Supplement Applications, Through 2016
Table 91: Global Lutein Consumption, by Application, Through 2022
Table 92: Global Lutein Market Value, by Application, Through 2022
Table 93: Global Lutein Market Value, by Region, Through 2022
Table 94: Physical-Chemical Properties of Lycopene
Table 95: List of Foods to which Lycopene from Different Origins May Be Added in the EU
Table 96: Specification of Lycopene from Fermentation Allowed for Use Under the Novel Food Act
Table 97: Specification of Lycopene from Tomato Allowed for Use in the EU for Food Coloring
Table 98: Typical Data Sheet of a Lycopene 15% Oil Suspension, Natural Extract
Table 99: Typical Data Sheet of a Lycopene 5% Powder, Synthetic Origin
Table 100: Typical Data Sheet of Lycopene from Blakeslea Trispora as 20% Oil Suspension
Table 101: Global Lycopene Consumption, by Region, Through 2016
Table 102: Global Lycopene Consumption by Type of Production Process, Through 2016
Table 103: Trends in Average Prices of Lycopene by Source, 2004-2016
Table 104: Global Lycopene Consumption, by Region, Through 2022
Table 105: Global Lycopene Consumption, by Application, Through 2022
Table 106: Global Lycopene Consumption by Type of Production Process, Through 2022
Table 107: Global Lycopene Market Value, by Region, Through 2022
Table 108: Physical-Chemical Properties of Zeaxanthin
Table 109: Typical Data Sheet for Natural Zeaxanthin-Lutein Products
Table 110: Typical Data Sheet for Synthetic and Isolated Natural Zeaxanthin Products
Table 111: Global Zeaxanthin Consumption, by Region, Through 2022
Table 112: Global Zeaxanthin Consumption, Through 2022
Table 113: Global Zeaxanthin Market Value, by Region, Through 2022

List of Figures
Summary Figure: Global Carotenoid Market, by Product Type, 2016-2022
Figure 1: Commercially Used Carotenoids by Method of Production
Figure 2: Commercially Used Carotenoids by Application
Figure 3: Synthesis of Carotenoids: Flow Chart for Preparation of Beta-Ionone
Figure 4: Synthesis of Carotenoids: Flow Chart for the Reaction of Beta-Ionone to Glycide Ester
Figure 5: Synthesis of Carotenoids: Flow Chart for the Reaction of Glycide Ester to C14-Aldehyde
Figure 6: Synthesis of Carotenoids: Flow Chart for the Reaction from Beta-C14-Aldehyde to C19-Diol
Figure 7: Synthesis of Carotenoids: Flow Chart for the Reaction from Beta-C19-Diol-Ether to C19-Aldehyde
Figure 8: Synthesis of Carotenoids: Flow Chart for the Reaction of Beta-C19-Aldehyde to Cis-Beta-Carotene
Figure 9: Synthesis of Carotenoids: Flowchart for the Reaction from Cis-Beta-Carotene to Trans-Beta-Carotene
Figure 10: Flow Chart of Manufacturing Beta-Carotene by Fermentation
Figure 11: Flow Chart of Manufacturing Mixed Carotenoids from Algae Open Pond System
Figure 12: Flow Chart of Manufacturing Mixed Carotenoids from Algae Photo-Bioreactor System
Figure 13: Extraction of Carotenoids from Crude Palm Oil
Figure 14: Extraction of Bixin from Annatto Seed
Figure 15: Extraction of Norbixin from Annatto Seed
Figure 16: Production of Oleoresins and Crystals from Botanical Material
Figure 17: Global Market for Commercial Annatto Seed Production, by Application,1990-2016
Figure 18: Global Market for Bixin and Norbixin Consumption, 1990-2016
Figure 19: Global Bixin and Norbixin Consumption Share, by Region, 2016
Figure 20: Global Bixin and Norbixin Consumption Share, by Application, 2016
Figure 21: Annatto Seed Prices, 1990-2016
Figure 22: Bixin and Norbixin Prices, 1990-2016
Figure 23: North American Smart Glass Market, by Country, 2016-2022
Figure 24: Global Bixin and Norbixin Market, by Region, Through 2022
Figure 25: Global Astaxanthin Consumption in Feed and Supplements Applications,1992-2016
Figure 26: Global Astaxanthin Consumption in Feed and Supplements Applications, by Production Method, 2016
Figure 27: Price Trends for Synthetic Astaxanthin, 1984-2016
Figure 28: Global Astaxanthin Market Share, by Producer, 2016
Figure 29: Global Astaxanthin Market Value, by Region, 2016-2022
Figure 30: Global Beta-Carotene Consumption, 1984-2016
Figure 31: Global Beta-Carotene Consumption Share, by Food Type, 2016
Figure 32: Global Beta-Carotene Consumption in Food, by Region, 2016
Figure 33: Global Beta-Carotene Consumption in Supplements, by Region, 2016
Figure 34: Global Beta-Carotene Consumption in Feed, by Region, 2016
Figure 35: Global Beta-Carotene Consumption, by Production Method and Application, 2016
Figure 36: Global Beta-Carotene Consumption, by Type of Formulation, 2016
Figure 37: Global Market Shares of Beta-Carotene Producers, 2016
Figure 38: Global Apo-Carotenal Consumption, 1990-2016
Figure 39: Global Apo-Carotenal Consumption Shares, by Region, 2016
Figure 40: Apo-Carotenal Price Trends, 1990-2016
Figure 41: Global Apo-ester Consumption, by Application, 1990-2016
Figure 42: Global Apo-ester Consumption Shares, by Region, 2016
Figure 43: Price Trends for Apo-ester, 1990-2016
Figure 44: Global Canthaxanthin Consumption, by Application, 1990-2016
Figure 45: Global Canthaxanthin Consumption, by Region, 2016
Figure 46: Canthaxanthin Price Trends, 1990-2016
Figure 47: Global Market Shares of Canthaxanthin Producers, 2016
Figure 48: Global Paprika Capsanthin Consumption Used as Colorant, 1990-2016
Figure 49: Global Paprika Capsanthin Consumption Share, by Region, 2016
Figure 50: Global Lutein Consumption in Feed Applications, 1992-2016
Figure 51: Global Lutein Consumption in Supplement Applications, 2000-2016
Figure 52: Market Shares of Companies Offering/Manufacturing Supplement-Grade Lutein, 2016
Figure 53: Global Lycopene Consumption, by Application, 1990-2016
Figure 54: Global Lycopene Consumption Share, by Region, 2016
Figure 55: Global Market Shares of Lycopene Producers, 2016
Figure 56: Global Zeaxanthin Consumption Share, by Region, 2016

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