Fish and Seafood in Thailand

Fish and seafood remained popular in Thailand in 2024, being ingredients in many traditional dishes. However, the year also saw a series of challenges due to various factors. For example, the global economic downturn, including inflation and the rising cost of living, have impacted consumer purchasing power. As a result, consumers have become more price-sensitive, shifting towards cheaper seafood options like mackerel and squid.

The Fish and Seafood in Thailand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2024, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Fish and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.