This webinar will discuss the FSMA and GFSI requirements and will highlight what you need to add, remove or updates the system to ensure that your GFSI program meet or exceed the FSMA requirements.
Why Should You Attend:
This webinar to introduce the link between main GFSI recognized standards (Mainly BRC, SQF and FSSC 22000) with the FSMA, It is important to you to attend this webinar to ensure your facility is in compliance or non-compliance to the FSMA requirements, the webinar will cover FSMA rules and program and highlights for you what you need to add, remove or updates the system to ensure that your GFSI program meet or exceed the FSMA requirements, the tutor will highlight the additional requirement that the QA manager, QA coordinator or HACCP coordinator will need to add and get the facility FSMA compliant.
Areas Covered in the Webinar:
- Background about FSMA
- FSPCA program
- Background about GFSI
- Difference and modification required in your program
Jawameer Al Hakeem ,
President and Founder ,
Global Quality Service Inc
Jawameer Al-Hakeem is food safety expert worked as consultant, auditor and tutor for food safety management system since 2000, he is the founder of Global Quality Services, has Honor Bachelor and Master degrees in food science and technology from the University of Baghdad, ranked the 2nd in the graduation class, Jawameer is registered and certificated Lead auditor for BRC, SQF, FSSC 22000, HACCP, ISO 9001, NQMS, WQS, TCCQMS, MSC, and GFCP.
Jawameer has participated in writing the bylaws / Food Control of Dubai Municipality, UAE and participated in qualifying the fisheries and seafood manufacturers to meet the EU Commission regulation.
Jawameer had carried out researches in various subjects connected with his field and succeeded in having six research topics published one of which was published in food & nutrition bulletin of the United Nations University.
Jawameer has continued to add value to the food safety systems, in Mississauga, Ontario, Canada where his company is based he audited and consult over 250 plant per year since 2010 in North America in addition to the Caribbean, this has added to him more valuable experience since the manufacturers were varied from, dairy, mills, meat, seafood, poultry, ready to eat foods, beverage, eggs, bakeries, chocolate, confectionary covering the three main GFSI schemes (SQF, BRC, and FSSC).