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Cured Meat and Smallgoods Manufacturing in New Zealand - Industry Market Research Report

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    Report

  • 37 Pages
  • October 2023
  • Region: New Zealand
  • IBISWorld
  • ID: 4578016

Butchered: Growing consumer health concerns have sliced demand for industry products

Changing consumer preferences have influenced the Cured Meat and Smallgoods Manufacturing industry over the past five years. Consumer demand for premium products has increased over the period, which has supported industry revenue. However, growing consumer concerns regarding obesity and high blood pressure have weakened demand for industry products that are high in fat and salt, such as salami and bacon. As a result, many consumers have switched to healthier substitute products, such as fresh poultry. Industry operators have responded to this trend by introducing a larger range of healthier cured meat and smallgoods products, such as salt-reduced ham and low-fat bacon. Overall, industry revenue is expected to decline at an annualised 1.5% over the five years through 2022-23, to $852.8 million. This trend includes an anticipated decline of 1.7% in the current year.

Industry companies primarily manufacture cured and preserved meats, such as bacon or ham, and smallgoods or prepared meat products that are not classified elsewhere. Meat is cured using salting, drying, pickling or smoking techniques.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


Table of Contents

ABOUT THIS INDUSTRY
  • Industry Definition
  • Main Activities
  • Similar Industries
  • Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
  • Executive Summary
  • Key External Drivers
  • Current Performance
  • Industry Outlook
  • Industry Life Cycle
PRODUCTS & MARKETS
  • Supply Chain
  • Products & Services
  • Demand Determinants
  • Major Markets
  • International Trade
  • Business Locations
COMPETITIVE LANDSCAPE
  • Market Share Concentration
  • Key Success Factors
  • Cost Structure Benchmarks
  • Basis of Competition
  • Barriers to Entry
  • Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
  • Capital Intensity
  • Technology & Systems
  • Revenue Volatility
  • Regulation & Policy
  • Industry Assistance
KEY STATISTICS
  • Industry Data
  • Annual Change
  • Key Ratios
JARGON & GLOSSARY

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Hellers Limited
  • Premier Beehive NZ

Methodology

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