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Innovations in Food and Water Safety Testing, Sustainable Packaging, Plant-based Preservatives, and Disease Resistant Cacao

  • ID: 4580148
  • Report
  • May 2018
  • Region: Global, Global
  • 15 Pages
  • Frost & Sullivan
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This edition of the Industrial Bioprocessing TOE features innovations in food and water safety testing, along with innovations in sustainable packaging solutions for shipping temperature sensitive materials. The TOE also focuses on innovations in plant-based food preservatives, and use of gene editing to enhance the resistance of cacao plant to pathogens. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

Note: Product cover images may vary from those shown
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1. Innovations in Food and Water Safety Testing, Sustainable Packaging, Plant-based Preservatives, and Disease Resistant Cacao

Recent Developments in Food and Water Safety Testing, Sustainable Packaging, Plant-based Preservatives, and Disease Resistant Cacao

  • Fast, Simple, and Affordable Water Testing
  • Specific and Sensitive Food Safety Testing
  • Plant-based Alternate to EDTA
  • Sustainable Packaging Solution for Perishable Shipments
  • Gene Editing to Enhance Plants Resistance to Pathogens
  • Industry Contacts
Note: Product cover images may vary from those shown
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