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Middle East & Africa Frozen Bread Market - Growth, Trends, and Forecast (2020-2025)

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    Report

  • 90 Pages
  • May 2020
  • Region: Africa, Middle East
  • Mordor Intelligence
  • ID: 4591721
The Middle East & African frozen bread market is projected to register a CAGR of 6.9% during the forecast period 2020-2025.
  • High demand for imported processed baked products, increased shelf life, international flux, and convenience are various factors driving the frozen bread sale. Consumers demand new varieties of frozen bread from different regions, and culture is accelerating the frozen bread market growth.
  • Moreover, frozen bread is free from artificial preservatives, which makes it healthier compared to conventional bread available in the market. Rising consumer awareness about the long-term adverse health effects of artificial additives has fueled the frozen bread demand.

Key Market Trends

Expanding Distribution Channels Offer Potential Opportunities

Specialist retailers for frozen bread hold the dominant position in the market. Supermarkets/hypermarkets remain the second-largest retail distribution channels, accounting for more than 20% of the sale. Specialist retailers and convenience stores have maintained a stable growth rate over the past five years. Supermarkets are expected to register the fastest growth rate, owing to increased expansion.

Saudi Arabia holds a Prominent Share in the market studied

The increase of the global working population in Saudi Arabia is increasing the demand for these ready to eat and convenience food among professionals, as a breakfast and snack meal. South African and rest of Middle East & African markets are expected to record a significant CAGR, during the forecasted period. Given the rapid growth of African city populations, bread and other convenient baked goods are expected to remain a highly sought-after food item by African households. Bakery products appeal to the convenience and lifestyles of most people.

Competitive Landscape

The Middle East & Africa Frozen Bread market is highly fragmented, with a large number of domestic and multinational players competing for market share. Companies are focusing on new product launches, with healthier ingredients/organic claims, as their key marketing strategies. Increased private label brands are possessing tough competition to the existing players. Some of the major players are Sunbulah Group, Goosebumps, Wonder bakery LLC, Agthia Group, and Rich Products Corporation, among others.

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Table of Contents

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Distribution Channel
5.1.1 Supermarket/Hypermarket
5.1.2 Specialist Stores
5.1.3 Convenience Stores
5.1.4 Online Retail
5.1.5 Other Distribution Channels
5.2 By Country
5.2.1 South Africa
5.2.2 Saudi Arabia
5.2.3 United Arab Emirates
5.2.4 Qatar
5.2.5 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Aryzta AG
6.4.2 Rich Products Corporation
6.4.3 Sunbulah Group
6.4.4 Goosebumps
6.4.5 Lantmannen Unibake
6.4.6 Wonder bakery LLC
6.4.7 Grupo Bimbo
6.4.8 Agthia Group
7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Aryzta AG
  • Rich Products Corporation
  • Sunbulah Group
  • Goosebumps
  • Lantmannen Unibake
  • Wonder bakery LLC
  • Grupo Bimbo
  • Agthia Group

Methodology

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