Production and Management of Beverages, Volume One in the Science of Beverages series introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition is covered for a wide range of beverage types, including both alcoholic and non-alcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.
- Describes different approaches to waste management and eco-innovative solutions for the wine industry
- Offers information on ingredient traceability to ensure food safety and quality
- Provides overall coverage of hot topics and scientific principles in the beverage industry
1. Managing Metabolic Health Impact of Fructose Containing Beverages Ana Djordjevic, Natasa Velickovic 2. Technology and Nutritional Value of Powdered Drinks Ömer Utku Çopur, Bige Incedayi, Azime Özkan Karabacak 3. Fortification in Beverages Asif Ahmad , Zaheer Ahmed 4. Management of Plant-derived Beverages of North-East India
A Traditional Approach Subrata Das, Prakash Roy Choudhury, Priyanka Saha, Manabendra Dutta Choudhury, Shamee Bhattacharjee, Deepa Nath and Anupam Das Talukdar 5. Fruit Agro-industrial Wastes for Preparing Beverages for Medicinal Purposes by Supercritical Fluid Extraction Technology. Andes Berry (Rubus glaucus benth) Case Sonia C. Lizcano, Javier A. Dávila, Valentina Hernández 6. Tracing Fruits and Vegetables from Farm to Fork: Question of Novelty and Efficiency Aly Farag El Sheikha 7. Hydrodynamic Cavitation Assisted Processing of Vegetable Beverages: Review and the Case of Beer-brewing Lorenzo Albanese, Francesco Meneguzzo 8. Kombucha Drink: Production, Quality and Safety Aspects Himjyoti Dutta and Sanjib Kr Paul 9. Molle Beer Production in the Ayacucho Valley, Peru Lidio M. Valdez 10. Profiling Beer Consumers for Brewery Management Cristina Calvo-Porral 11. Sugarcane Spirits (Cachaça) Quality Assurance and Traceability: An Analytical Perspective Felipe A. T. Serafim and Fernando M. Lanças 12. Wine Consumption into a Certain Territory: Which Factors May Impact on it? Elisa Giacosa 13. Alcoholic Beverage Production in Indochina: Local Wisdom, Safety, Quality and Legal Control Viroj Wiwanitkit 14. Production of Fermented Beverages: Shedding Light on Indian Culture and Traditions Purva Asrani, Vikram Patial, Rajesh Kumar Asrani 15. Industry 4.0: The Smart Factory of the Future in Beverage Industry Semih Otles, Aysegul Sakalli
Dr. Alexandru Mihai Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biostructures, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 8 co-authored books and 21 edited books.
He has developed two new research directions related to bio-applications of metal oxide nanoparticles: (i) functional metal oxide nanostructures to improve the delivery of antimicrobials in active form with a high efficiency against Gram-positive and Gram-negative bacteria; and (ii) smart metal oxide nanostructures, functionalized with different fatty acids, essential oils or in combination with organic polymers, to inhibit bacterial colonization of different medical or industrial surfaces.
Dr Alexandru Mihai Grumezescu is also Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano- and biostructures, and he is the Editor-in-Chief of four journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr Grumezescu has published 160 peer-reviewed papers, 20 book chapters, 9 coauthored books, and 21 edited books. Other details are available at http://grumezescu.com/.
Holban, Alina Maria
Department of Microbiology and Immunology, Faculty of Biology, University of Bucharest; Department of Science and Engineering of Oxidic Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest
Qualifications and Experience: Assistant Professor - General Microbiology, Medical microbiology, Immunology, Immunopathology
Book Editor: Nanoarchitectonics for Smart Delivery and Drug Targeting (Elsevier) - in press - 2016
Assistant Editor - Letters in Applied NanoBioScience (http://nanobioletters.com/)
Guest Editor - Current Pharmaceutical Biotechnology (Bentham Science - Impact Factor 2014 = 2.511)
The contribution of Dr Holban on her research field is supported by the publication of 48 papers in peer-reviewed journals (35 in ? Web of Science / ISI indexed journals indexed journals), 34 conference/symposia proceedings (posters and oral presentations, from which 24 were presented in International scientific meetings), 1 book, 5 book chapters in international books and 2 GenBank original sequences (patents). More than 30 of the published papers are investigating the applications of nanomaterials on biomedical fields, focusing on their antimicrobial effect.