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North America Specialty Food Ingredient Market - Growth, Trends and Forecasts (2018 - 2023)

  • ID: 4617277
  • Report
  • Region: North America, United States
  • 100 pages
  • Mordor Intelligence
1 of 5


  • Archer Daniel Midland,
  • Cargill Inc.
  • CHR. Hansen
  • CK Ingredients
  • Givaudan Flavors
  • Ingredion Incorporated
  • MORE
The North America specialty food ingredient market is expected to grow at a CAGR of 5.31%, during the forecast period.

The market for specialty food ingredients in North America is mainly driven due to rising rate of diabetes and obesity which is promoting the consumer to focus more on healthier lifestyles, which is in turn is increasing the demand for health and wellness food ingredients.

Owing to the growing demand in brewery industry and the occurrence of high complexity of procedures is increasing the demand for enzymes, which is aiding to the market growth. But, the market growth can be restricted due to imposition of stringent regulatory guidelines by food administration department and governments.

Market Dynamics

Functional flours made of bananas

Resistant starch has been a gaining popularity in the market since a decade. Instead of the usual grain sources, unripe bananas have been found to have high levels of RS. Designed for clean-label products, green banana flour performs as a functional fruit texturizer. Inherently high in starch, it's also high in potassium, magnesium and amylopectin. This flour is not only good for heart but also reduces the risk of diabetes.

Increasing urban population coupled with rising disposable income level is increasing the penetration for packaged and convenience food items, in turn also increasing the demand for specialty food ingredients in North America.

Market Segmentation

North America market for specialty food ingredients is segmented based on ingredients and Application. By ingredients, the market is further sub-segmented into Preservative, Functional Food Ingredient, Speciality Starch, Sweetener, Flavour and more.

Flavored beverages have gained popularity among the health-conscious consumers in the North America region. Companies are now coming up with various product innovations and health related ingredients to enhance their product profile.

Functional food ingredients segment dominate the market with largest share and demand in market and is growing at a CAGR of 5.84% in the forecasted period.

Regional Analysis

North America is the biggest market in terms of market share across the globe. With high percentage of population suffering from obesity and diabetic risks, there is demand for functional foods and specialty food ingredients in the US.

Food processing industries in North America are keen on getting the right formulation to present the best quality food product to the consumer through specialty food ingredients in this region.

Key Developments

August 2017 - Tate & Lyle PLC (‘Tate & Lyle’), a leading global provider of food ingredients and solutions, announced to expand its line of CLARIA® Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA® Instant 340 and 360.

Competitive Landscape

In North America, Archer Daniel Midland, Royal DSM N.V., Kerry Groups, Cargill Inc., E. I. DuPont de Nemours and Company, Givaudan Flavors, Sensient Technologies, CHR. Hansen, Ingredion Incorporated, and Tate & Lyle PLC are the major players of Specialty Food Ingredients market.

Reasons to Purchase this Report
  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
  • Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come.
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects.
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
  • Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years.
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players.
  • 3 months analyst support along with the Market Estimates sheet in excel.
Customization of the Report

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Note: Product cover images may vary from those shown
2 of 5


  • Archer Daniel Midland,
  • Cargill Inc.
  • CHR. Hansen
  • CK Ingredients
  • Givaudan Flavors
  • Ingredion Incorporated
  • MORE
1. Introduction
1.1 Research Phases
1.2 Study Deliverables
1.3 Scope of the Market

2. Market Insights
2.1 Market Overview
2.2 Market Trends
2.3 Industry Attractiveness - Porter’s Five Forces Analysis
2.3.1 Bargaining Power of Suppliers
2.3.2 Bargaining Power of Buyers
2.3.3 Threat of New Entrants
2.3.4 Threat of Substitute Products and Services
2.3.5 Degree of Competition

3. Market Dynamics
3.1 Drivers
3.2 Constraints
3.3 Opportunities

4. Market Segmentation
4.1 By Ingredients
4.1.1 Preservative
4.1.2 Functional Food Ingredient
4.1.3 Speciality Starch
4.1.4 Sweetener
4.1.5 Flavour
4.1.6 Acidulants
4.1.7 Emulsifier
4.1.8 Colour
4.1.9 Enzyme
4.1.10 Culture
4.1.11 Protein
4.1.12 Specialty Oil
4.1.13 Texturants
4.1.14 Yeast
4.2 By Application
4.2.1 Beverages
4.2.2 Sauces, Dressings, and Condiments
4.2.3 Bakery
4.2.4 Dairy
4.2.5 Confectionery
4.2.6 Dried Processed Food
4.2.7 Frozen/Chilled Processed Food
4.2.8 Sweet and Savory Snacks
4.2.9 Others

5. Regional Anaalysis
5.1 United States
5.2 Canada
5.3 Mexico
5.4 Rest of Asia-Pacific

6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis

7. Company Profiles
7.1 CK Ingredients
7.2 Archer Daniel Midland,
7.3 Royal DSM N.V.
7.4 Kerry Groups
7.5 Cargill Inc.
7.6 E. I. DuPont de Nemours and Company
7.7 Givaudan Flavors
7.8 Sensient Technologies
7.9 CHR. Hansen
7.10 Ingredion Incorporated
7.11 Tate & Lyle PLC
8. Appendix
8.1 Disclaimer
Note: Product cover images may vary from those shown
3 of 5


4 of 5
  • CK Ingredients
  • Archer Daniel Midland,
  • Royal DSM N.V.
  • Kerry Groups
  • Cargill Inc.
  • E. I. DuPont de Nemours and Company
  • Givaudan Flavors
  • Sensient Technologies
  • CHR. Hansen
  • Ingredion Incorporated
  • Tate & Lyle PLC
Note: Product cover images may vary from those shown
5 of 5
Note: Product cover images may vary from those shown
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