+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Processed Fruit and Vegetables Packaging in Colombia

  • PDF Icon


  • 9 Pages
  • June 2022
  • Region: Colombia
  • Euromonitor International
  • ID: 4629548
Shelf stable vegetables packaging unit volumes saw a small spike in demand when the pandemic hit Colombia in 2020, followed by slower, but still positive, growth in 2021, as COVID-19 restrictions were eased somewhat. Metal food cans is still the leading pack type for these products, but glass jars continue to gain share, with this continuing during the pandemic.

The Processed Fruit and Vegetables Packaging in Colombia report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Processed Fruit and Vegetables Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents


  • Glass jars continue to gain ground on metal food cans in shelf stable vegetables
  • Growth rates for processed fruit and vegetables packaging slow again in 2021 after the year-earlier spikes
  • Growth slows in shelf stable beans and tomatoes packaging in 2021
  • Flexible plastic usage will continue to benefit from rising frozen processed potatoes sales over the forecast period
  • Metal food cans in shelf stable fruit to decline in the coming years; glass jars to overtake metal food cans in shelf stable vegetables