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Global Naturally Fermented Food Market 2018-2022 - Product Image

Global Naturally Fermented Food Market 2018-2022

  • ID: 4629713
  • Report
  • September 2018
  • Region: Global
  • 118 pages
  • TechNavio
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FEATURED COMPANIES

  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills
  • MORE
About Naturally Fermented Food

Fermentation of food is the process of converting carbohydrates present in food to organic acids or alcohol using yeast.

The analysts forecast the Global Naturally Fermented Food Market to grow at a CAGR of 6.58% during the period 2018-2022.

Covered in this report
The report covers the present scenario and the growth prospects of the global naturally fermented food market. To calculate the market size, the report considers the revenue generated from the sales of naturally fermented food products.

The market is divided into the following segments based on geography:
  • Americas
  • APAC
  • EMEA
The report, global naturally fermented food market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills
Market drivers
  • Rise in popularity of probiotics
  • For a full, detailed list, view the full report
Market challenges
  • Failure to provide clean label
  • For a full, detailed list, view the full report
Market trends
  • Demand for low-fat fermented dairy food
  • For a full, detailed list, view the full report
Key questions answered in this report
  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?
You can request one free hour of the analyst’s time when you purchase this market report. Details are provided within the report.
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills
  • MORE
PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE
  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis
PART 05: MARKET SIZING
  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS
  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition
PART 07: MARKET SEGMENTATION BY PRODUCT
  • Segmentation by product
  • Comparison by product
  • Dairy – Market size and forecast 2017-2022
  • Bakery – Market size and forecast 2017-2022
  • Others – Market size and forecast 2017-2022
  • Market opportunity by product
PART 08: CUSTOMER LANDSCAPE

PART 09: MARKET SEGMENTATION BY DISTRIBUTION CHANNEL
  • Segmentation by distribution channel
  • Supermarkets and hypermarkets
  • Independent retailers and convenience stores
  • Specialty stores
  • Others
PART 10: REGIONAL LANDSCAPE
  • Geographical segmentation
  • Regional comparison
  • Americas – Market size and forecast 2017-2022
  • EMEA – Market size and forecast 2017-2022
  • APAC – Market size and forecast 2017-2022
  • Key leading countries
  • US – Market size and forecast 2017-2022
  • UK – Market size and forecast 2017-2022
  • France – Market size and forecast 2017-2022
  • Germany – Market size and forecast 2017-2022
  • Brazil – Market size and forecast 2017-2022
  • Market opportunity
PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES
  • Market drivers
  • Market challenges
PART 13: MARKET TRENDS
  • Product launches and innovations
  • Advances in packaging methods
  • Demand for low-fat fermented dairy food
PART 14: VENDOR LANDSCAPE
  • Overview
  • Landscape disruption
PART 15: VENDOR ANALYSIS
  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills
PART 16: APPENDIX
  • List of abbreviations
List of Exhibits
Exhibit 01: Parent market
Exhibit 02: Global fermented food and beverage market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition - Inclusions and exclusions checklist
Exhibit 06: Market size 2017
Exhibit 07: Validation techniques employed for market sizing 2017
Exhibit 08: Global naturally fermented food market – Market size and forecast 2017-2022 ($ bn)
Exhibit 09: Global naturally fermented food market – Year over year growth 2018-2022 (%)
Exhibit 10: Five forces analysis 2017
Exhibit 11: Five forces analysis 2022
Exhibit 12: Bargaining power of buyers
Exhibit 13: Bargaining power of suppliers
Exhibit 14: Threat of new entrants
Exhibit 15: Threat of substitutes
Exhibit 16: Threat of rivalry
Exhibit 17: Market condition - Five forces 2017
Exhibit 18: Globally naturally fermented food market by product – Market share 2017-2022 (%)
Exhibit 19: Comparison by product
Exhibit 20: Global naturally fermented food market by dairy – Market size and forecast 2017-2022 ($ bn)
Exhibit 21: Global naturally fermented food market by dairy – Year over year growth 2018-2022 (%)
Exhibit 22: Global naturally fermented food market by bakery – Market size and forecast 2017-2022 ($ bn)
Exhibit 23: Global naturally fermented food market by bakery – Year over year growth 2018-2022 (%)
Exhibit 24: Global naturally fermented food market by others – Market size and forecast 2017-2022 ($ bn)
Exhibit 25: Global naturally fermented food market by others – Year over year growth 2018-2022 (%)
Exhibit 26: Market opportunity by product
Exhibit 27: Customer landscape
Exhibit 28: Global naturally fermented food market by distribution channel – Market share 2017(%)
Exhibit 29: Global naturally fermented food market by region – Market share 2017-2022 (%)
Exhibit 30: Regional comparison
Exhibit 31: Naturally fermented food market in Americas – Market size and forecast 2017-2022 ($ bn)
Exhibit 32: Naturally fermented food market in Americas – Year over year growth 2018-2022 (%)
Exhibit 33: Naturally fermented food market in EMEA – Market size and forecast 2017-2022 ($ bn)
Exhibit 34: Naturally fermented food market in EMEA – Year over year growth 2018-2022 (%)
Exhibit 35: Naturally fermented food market in APAC – Market size and forecast 2017-2022 ($ bn)
Exhibit 36: Naturally fermented food market in APAC – Year over year growth 2018-2022 (%)
Exhibit 37: Key leading countries
Exhibit 38: US – Market size and forecast 2017-2022 ($ bn)
Exhibit 39: US – Year over year growth 2018-2022 (%)
Exhibit 40: UK – Market size and forecast 2017-2022 ($ bn)
Exhibit 41: UK – Year over year growth 2018-2022 (%)
Exhibit 42: France – Market size and forecast 2017-2022 ($ bn)
Exhibit 43: France – Year over year growth 2018-2022 (%)
Exhibit 44: Germany – Market size and forecast 2017-2022 ($ bn)
Exhibit 45: Germany – Year over year growth 2018-2022 (%)
Exhibit 46: Brazil – Market size and forecast 2017-2022 ($ bn)
Exhibit 47: Brazil – Year over year growth 2018-2022 (%)
Exhibit 48: Market opportunity
Exhibit 49: Vendor landscape
Exhibit 50: Landscape disruption
Exhibit 51: Vendors covered
Exhibit 52: Vendor classification
Exhibit 53: Market positioning of vendors
Exhibit 54: Vendor overview
Exhibit 55: Barry Callebaut – Business segments
Exhibit 56: Barry Callebaut – Organizational developments
Exhibit 57: Barry Callebaut – Segment focus
Exhibit 58: Barry Callebaut – Key offerings
Exhibit 59: Vendor overview
Exhibit 60: Cargill – Business segments
Exhibit 61: Cargill – Organizational developments
Exhibit 62: Cargill – Geographic focus
Exhibit 63: Cargill – Segment focus
Exhibit 64: Cargill – Key offerings
Exhibit 65: Vendor overview
Exhibit 66: Chr. Hansen – Business segments
Exhibit 67: Chr. Hansen – Organizational developments
Exhibit 68: Chr. Hansen – Geographic focus
Exhibit 69: Chr. Hansen – Segment focus
Exhibit 70: Chr. Hansen – Key offerings
Exhibit 71: Vendor overview
Exhibit 72: Danone – Business segments
Exhibit 73: Danone – Organizational developments
Exhibit 74: Danone – Geographic focus
Exhibit 75: Danone – Segment focus
Exhibit 76: Danone – Key offerings
Exhibit 77: Vendor overview
Exhibit 78: General Mills – Business segments
Exhibit 79: General Mills – Organizational developments
Exhibit 80: General Mills – Geographic focus
Exhibit 81: General Mills – Segment focus
Exhibit 82: General Mills – Key offerings
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills
  • MORE
Global Naturally Fermented Food Market 2018-2022

The author of the report recognizes the following companies as the key players in the global naturally fermented food market: Barry Callebaut, Cargill, Chr. Hansen, Danone, and General Mills.

Commenting on the report, an analyst from the research team said: “One trend affecting this market is advancement in packaging methods.” Vendors are making distinctive choices with their packaging of naturally fermented food and are making use of stand-up pouches to protect and publicize their products.

According to the report, one driver influencing this market is the demand for minimally processes food. Processing food extend its shelf life but decreases the nutritional value. It reduces the nutritional content of food.

Further, the report states that one challenge affecting this market is the increasing popularity of artificial fermentation methods. There are several alternatives to naturally fermented food. Pascalization is one such method.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills
Note: Product cover images may vary from those shown
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