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Low-Calorie Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

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    Report

  • 110 Pages
  • August 2022
  • Region: Global
  • Mordor Intelligence
  • ID: 4703937
UP TO OFF until Mar 31st 2024
The global low-calorie sweetener market is projected to grow at a CAGR of 6.45% during the forecast period 2022 - 2027.

With the onset of the COVID-19 pandemic, most people are inclined to consume healthy and low-calorie food. As a result, a significant rise in the adoption of plant-based food is observed. Growth in the prevalence of diabetes across many developed and developing countries is creating sales opportunities for the low-calorie-sweetener market. The trend of work-from-home had made a habit of regular low-calorie drinks in many regions, impacting the market positively.

Increasing sales of organic foods and beverages containing sugar and the increasing penetration of the retail market for low-calorie sugar support its growth. North America dominates the global low-calorie sugar market, accounting for a significant market share, followed by Europe.

The increasing concerns regarding clean label solutions and the complex regulatory structure in the EU and United States may impede the low-calorie sweetener market growth. Still, product innovation and growing demand for low-calorie sweeteners would help the market grow further during the forecast period.

Key Market Trends


Growing Demand for Fructose in Food and Beverage Industry


Crystalline fructose is widely used as a sweetener in food and beverage. As a natural sweetener, crystalline fructose can be used in various industries, including food production, beverage, pharmaceutical, cosmetics, and other industries. Primary applications for crystalline fructose include dry-mix beverages, low-calorie products, enhanced or flavored water, still and carbonated beverages, sports and energy drinks, chocolate milk, breakfast cereals, baked goods, yogurt, fruit packs, and confections. Common food and drinks containing crystalline fructose include powdered beverages that require water, low-calorie food options, flavored or flavor-enhanced water, carbonated sodas and drinks, energy and sports drinks, chocolate-flavored milk, cereals and oatmeal, yogurts, and baked goods. Consuming glucose-sweetened beverages and those consuming fructose-sweetened beverages exhibited significant body weight and fat mass increases. However, despite the comparable weight and fat gain, visceral adipose tissue (VAT) was significantly increased only in subjects consuming fructose. In contrast, increased adipose deposition in subjects consuming glucose was mainly distributed in subcutaneous adipose tissue.



North America Dominates the Market


The increasing consumer awareness and the demand for convenience food are some of the significant factors for the growing use of natural low-calorie sweeteners-based products in the North American market. Increasing sales of organic foods and beverages containing sugar and the increasing penetration of the retail market for low-calorie sugar support its growth. North America dominates the global low-calorie sugar market, accounting for a significant market share, followed by Europe. The center for science in the public interest identified 19 different LCS, including six LCS approved by US Food and Drug Administration (FDA)-approved artificial high-intensity sweeteners such as acesulfame potassium (Ace-k), advantame, aspartame, neotame, saccharin, sucralose, three types of "natural" high-intensity sweeteners which are GRAS-recognized, such as Stevia rebaudiana, extracts (containing mogrosides)obtained from monk fruit and thaumatin. North America's regions like the US, Canada, and Mexico play a significant role in the low-calorie sweetener market.



Competitive Landscape


The global low-calorie sweetener market is competitive with various international and domestic players. Tate and Lyle, ADM, and Dupont hold a dominant share in the global Low-Calorie Sweeteners market. Key players in the market form joint ventures and partnerships with small and regional publishers to gain higher market shares. The industry has numerous prominent players similar in size and product offerings. North America, led by the U.S, holds a significant portion of the low-calorie food market. With surging admiration for less fat content products due to rising health awareness, diabetic patients are expected to fuel product growth in the region. Many leaders create new product lines and actively participate in advertising wars. As numerous competitors are equally balanced, competitor rivalry is intense.

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Table of Contents

1 INTRODUCTION
1.1 Study Assumption & Market definition
1.2 Scope of the study
2 RESEARCH METHODOLOGY3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source Type
5.1.1 Natural
5.1.2 Artificial
5.2 By Product Types
5.2.1 Sucralose
5.2.2 Saccharin
5.2.3 Aspartame
5.2.4 Neotame
5.2.5 Advantam
5.2.6 Acesulfame Potassium
5.2.7 Stevia
5.2.8 Others
5.3 By Application
5.3.1 Food
5.3.1.1 Dairy and Frozen Foods
5.3.1.2 Confectionery
5.3.1.3 Bakery
5.3.1.4 Others
5.3.2 Beverage
5.3.3 Pharmaceuticals
5.3.4 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East and Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle-East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tate & Lyle
6.4.2 Cargill Inc
6.4.3 Archer Daniels Midland
6.4.4 Ingredion Incorporated
6.4.5 Roquette Freres
6.4.6 Ajinomoto Health & Nutrition North America, Inc
6.4.7 JK Sucralose Inc.
6.4.8 PureCircle
6.4.9 NutraSweet Co
6.4.10 Dupont
7 MARKET OPPORTUNITIES AND FUTURE TRENDS8 IMPACT OF COVID-19 ON THE MARKET

Companies Mentioned

A selection of companies mentioned in this report includes:

  • Tate & Lyle
  • Cargill Inc
  • Archer Daniels Midland
  • Ingredion Incorporated
  • Roquette Freres
  • Ajinomoto Health & Nutrition North America, Inc
  • JK Sucralose Inc.
  • PureCircle
  • NutraSweet Co
  • Dupont

Methodology

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